Seasoning | None

Lamb Stock Cube

N/A Allergens: Gluten, Soy, Milk
Lamb Stock Cube

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Western
  • Seasonality Year-Round
  • Source Lamb meat extract, salt, fat, flavorings.

The Forktionary Angle

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Definition

A concentrated bouillon cube providing lamb flavor, used to enhance savory dishes.

Sensory Profile

TasteSavory, Salty, Umami
TextureSolid (cube), dissolved (liquid)
AromaMeaty, Lamb, Brothy
AcidityLow

Technical Metrics

Nutrition Facts

Per 1 cube (10g)
Calories250 kcal
Total Fat15g
Saturated Fat8g
Trans Fat0g
Cholesterol20mg
Protein15g
Total Carbohydrate10g
Dietary Fiber0g
Total Sugars1g
Calcium20mg
Iron1mg
Potassium100mg

Chef’s Secret

Crumble and sprinkle directly into sautéing aromatics (onions, garlic) to bloom the flavors before adding liquid.

Substitutions

Best Match

Beef Bouillon Cube

1:1

For general savory broth base, slightly different flavor profile.

Vegetable Bouillon Cube

1:1

Vegan/vegetarian option, less meaty flavor.

Liquid Lamb Stock

1:1 concentrated, 1:4 diluted

Better flavor depth, requires refrigeration.

Dried Mushroom Powder

1 tsp per cube

Adds umami depth without meat, for thickening.

Buying Guide

Look for low-sodium or organic varieties to control flavor and health impact.

Flavor Pairings

Stews Soups Roasts Gravies Sauces