The Forktionary Angle
"The tiny titans of taste, delivering concentrated umami and beefy essence with a simple dissolve."
Definition
A dehydrated, compressed cube of concentrated beef flavor, salt, and seasonings, used to quickly make broth or add depth to dishes.
Flavor Profile
The primary flavor notes for Beef Bouillon Cube are:
Chef’s Secret
Crumble a bouillon cube directly into ground meat before browning for a quick and intense flavor boost in chili, tacos, or meatballs.
Best Substitutes
Beef Stock
Beef Base
Mushroom Bouillon
Buying Guide
Check sodium content if salt is a concern. Look for brands with natural beef flavorings rather than artificial ones.