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Angel's Creamy Potato And Leek Bake Recipe

Indulge in this decadent and creamy potato and leek bake, a family favorite! Perfectly tender potatoes and subtly sweet leeks are bathed in a rich and creamy sauce. This recipe is easy to follow and delivers unbelievably delicious results – a comforting classic for any occasion. (While traditionally made with heavy cream, evaporated milk can be substituted for a lighter option.)

Prep Time 20 mins
Cook Time 55 mins
Calories 208.4 kcal
Protein 7g
Rating 4.7 (3 Reviews)
Angel's Creamy Potato And Leek Bake 78

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Angel's Creamy Potato And Leek Bake

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How to Make Angel's Creamy Potato And Leek Bake

  1. Preheat oven to 350°F (175°C).
  2. Heat 1 tablespoon of olive oil in a large pan over medium-low heat. Add 2 cups of sliced leeks and sauté, stirring frequently, until softened and just beginning to brown (about 5-7 minutes).
  3. Remove leeks from heat and set aside.
  4. Grease a shallow, 9x13 inch ovenproof dish with butter or cooking spray.
  5. Peel and thinly slice 2 pounds of potatoes. Roughly divide the potatoes into three equal portions, reserving the largest, nicest-looking slices for the top layer.
  6. Layer 1/3 of the potatoes in the prepared dish. Season with salt and pepper to taste. Top with half of the sautéed leeks. Repeat layering with another 1/3 of the potatoes, remaining leeks, salt, pepper, and the final 1/3 of the potatoes. Arrange the reserved potato slices on top, slightly overlapping for an attractive presentation.
  7. Pour 1 cup of heavy cream (or evaporated milk) evenly over the potatoes.
  8. Bake, covered, for 25-30 minutes.
  9. Remove the cover, increase oven temperature to 425°F (220°C), and bake uncovered for a further 10-12 minutes, or until the potatoes are tender and the top is golden brown.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

6g

Fat

28g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein 5 Ingredients Or Less Side Dishes Potatoes Vegetables Oven Easy Dinner Party Kid Friendly Vegetarian Stove Top Dietary Low Sodium Low Calorie Inexpensive Low In Something Brunch Equipment Number Of Servings