Herb | Vegan Vegetarian Gluten Free Low Calorie

Lemon Basil

Ocimum × citriodorum Allergen-Free
Lemon Basil

Sourcing & Taxonomy

  • Family Lamiaceae
  • Primary Cuisine Southeast Asian|Mediterranean
  • Seasonality Summer,Early Fall (fresh)
  • Source Lemon basil plant leaves

The Forktionary Angle

"Unlocking the vibrant, zesty potential of herbs to elevate your culinary creations."

Definition

An aromatic herb from the basil family, characterized by its distinctive citrusy, bright lemon scent and flavor notes.

Sensory Profile

TasteCitrusy,Herbaceous,Sweet,Peppery
TextureTender,Leafy
AromaStrong Lemon,Anise,Basil
AcidityLow

Technical Metrics

Aromatic Compound

Its distinct lemon scent comes primarily from citral and limonene.

Culinary Usage

Best used fresh, added at the end of cooking to preserve its delicate flavor.

Growth Tip

Thrives in warm, sunny conditions; pinch back regularly for bushier growth.

Nutrition Facts

Per 4 g (1 tbsp chopped)
Calories27 kcal
Total Fat0.6 g
Saturated Fat0.1 g
Trans Fat0 g
Cholesterol0 mg
Protein3.2 g
Total Carbohydrate2.7 g
Dietary Fiber1.6 g
Total Sugars0.3 g
Calcium200 mg
Iron3 mg
Potassium295 mg

Chef’s Secret

Add fresh lemon basil leaves at the very end of cooking or as a garnish to preserve their delicate aroma and vibrant citrus notes.

Substitutions

Best Match

Sweet Basil + Lemon Zest

1:1 basil, zest to taste

Best alternative, mimics the basil and citrus notes, allows for fresh lemon kick.

Lemon Thyme

1:1

Different herbaceous profile, but similar prominent lemon notes, more robust for cooking.

Lemon Verbena

1:0.5 (stronger)

Intense lemon flavor, but lacks the distinctive basil undertones.

Mint + Lemon Juice

Varies

For a fresh, bright, herbaceous note, but flavor profile is distinctly different from basil.

Buying Guide

Look for vibrant green leaves free from wilting or dark spots. Store by placing stems in water, covered loosely.

Flavor Pairings

Chicken Fish Salads Pasta Fruits (berries) Cocktails Tomatoes Garlic