Forktionary

Balsamic Salmon Recipe

Impress your guests with this elegant and easy Balsamic Glazed Salmon recipe! Inspired by Chatelaine magazine (April 2001) and Canada AM co-host Dan Matheson, this recipe delivers flaky, flavorful salmon in just 16 minutes. Sweet balsamic glaze complements the richness of the salmon perfectly, creating a restaurant-quality dish in your own kitchen.

Prep Time 5 mins
Cook Time 16 mins
Calories 466.5 kcal
Protein 131g
Rating 4.3 (16 Reviews)
Balsamic Salmon

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Balsamic Salmon

  • Salmon Fillets
  • Balsamic Vinegar
  • Liquid Honey
  • Dijon Mustard
  • Sesame Oil
  • 1 tablespoon sesame seeds (optional)

How to Make Balsamic Salmon

  1. Preheat oven to 450°F (232°C). Line a baking sheet with foil.
  2. Place salmon fillet (skin-side down) on the prepared baking sheet.
  3. In a small bowl, whisk together 2 tablespoons balsamic vinegar, 1 tablespoon honey, 1 teaspoon Dijon mustard, and 1 tablespoon olive oil.
  4. Pour the balsamic glaze evenly over the salmon fillet.
  5. Sprinkle with 1 tablespoon sesame seeds (optional).
  6. Bake for 11-12 minutes, or until the salmon flakes easily with a fork.
  7. Carefully remove the salmon from the oven using a metal spatula. Try to leave the fish skin on the foil.
  8. Serve immediately and enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

39g

Fat

14g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Very Low Carbs Main Dish Seafood Oven Easy Beginner Cook Salmon Fish Dietary Low Sodium Low Saturated Fat High Protein Low Carb High In Something Low In Something Saltwater Fish Equipment