Ingredients for Best Ever Sticky Wings
- 3 1/2 lbs. chicken wing portions
- 1/4 c. low sodium soy sauce
- 1/4 c. liquid honey
- 1/4 c. ketchup
- 1/2 tsp. garlic powder
- 1/2 tsp. ground ginger
- 1/4 c. olive oil
- 1/4 c. dry sherry or chicken broth
- 1/4 c. brown sugar
- 1 tsp. salt
- 1/2 tsp. black pepper
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How to Make Best Ever Sticky Wings
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss chicken wings with 1 teaspoon salt and 1/2 teaspoon black pepper.
- Arrange wings in a single layer on the prepared baking sheet.
- Bake for 30 minutes, then flip the wings and bake for another 10 minutes, until cooked through and slightly crispy.
- While wings are baking, prepare the sticky sauce: In a medium saucepan, combine butter, brown sugar, soy sauce, honey, apple cider vinegar, garlic powder, paprika, onion powder, and cayenne pepper.
- Bring to a simmer over medium heat, stirring occasionally, until the sauce thickens slightly (about 5-7 minutes).
- Remove wings from oven and pour the sticky sauce over them, tossing to coat evenly.
- Serve immediately and enjoy your incredibly delicious sticky wings!
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
148g
Fat
63g
Carbs
13g
