Ingredients for Best Ever Sticky Wings
- 2 lbs chicken wings, separated into drumettes and flats
- Low Sodium Soy Sauce
- Liquid Honey
- Ketchup
- 1 tablespoon garlic powder
- Ground Ginger
How to Make Best Ever Sticky Wings
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss chicken wings with 1 teaspoon salt and 1/2 teaspoon black pepper.
- Arrange wings in a single layer on the prepared baking sheet.
- Bake for 30 minutes, then flip the wings and bake for another 10 minutes, until cooked through and slightly crispy.
- While wings are baking, prepare the sticky sauce: In a medium saucepan, combine butter, brown sugar, soy sauce, honey, apple cider vinegar, garlic powder, paprika, onion powder, and cayenne pepper.
- Bring to a simmer over medium heat, stirring occasionally, until the sauce thickens slightly (about 5-7 minutes).
- Remove wings from oven and pour the sticky sauce over them, tossing to coat evenly.
- Serve immediately and enjoy your incredibly delicious sticky wings!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
148g
Fat
63g
Carbs
13g
