Ingredients for Baked Citrus Mahi Mahi
- 2 (6-ounce) mahi mahi fillets
- 1 tablespoon fresh lemon juice
- 1 tablespoon melted butter
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 thin slices orange
- 1/2 cup crushed pineapple
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How to Make Baked Citrus Mahi Mahi
- Preheat oven to 375°F (190°C).
- Lightly grease a baking dish or two, depending on the amount of fish.
- Wash and thoroughly pat dry 2 (6-ounce) mahi mahi fillets. Place them in a single layer in the prepared baking dish(es).
- Drizzle fillets with 1 tablespoon of fresh lemon juice, followed by 1 tablespoon of melted butter.
- Evenly sprinkle the fillets with 1 teaspoon grated fresh ginger, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon paprika.
- Place one thin slice of orange on top of each fillet.
- Evenly pour 1/2 cup of crushed pineapple over all the fillets.
- Bake at 375°F (190°C) for 20-30 minutes, or until the fillets are opaque and flake easily with a fork. Do not overbake.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
45g
Fat
1g
Carbs
4g