Bek S Grilled Mahi Mahi Fillets In Soy Ginger Marinade Oamc Recipe

Ingredients for Bek S Grilled Mahi Mahi Fillets In Soy Ginger Marinade Oamc

• About 1 pound mahi mahi fillets
• Olive Oil
• Fresh Ginger
• Garlic
• Fresh Lime Juice
• 1/4 cup soy sauce
• Honey
• Dry Red Wine
• Cayenne Pepper
• Salt And Pepper

How to Make Bek S Grilled Mahi Mahi Fillets In Soy Ginger Marinade Oamc

1. In a medium bowl, whisk together soy sauce (1/4 cup), rice vinegar (2 tablespoons), grated ginger (1 tablespoon), minced garlic (1 clove), honey or maple syrup (1 tablespoon), sesame oil (1 teaspoon), and black pepper (1/4 teaspoon).
2. Place mahi mahi fillets (about 1 pound) in a resealable bag or shallow dish. Pour marinade over the fish, ensuring they are fully coated.
3. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.
4. Preheat grill to medium-high heat.
5. Remove mahi mahi fillets from marinade and discard the marinade.
6. Grill the fillets for 3-4 minutes per side, or until cooked through and flaky. Cooking time will depend on the thickness of your fillets.
7. Serve immediately and garnish with sesame seeds, green onions, or a squeeze of lime, if desired.