Bek's Grilled Mahi Mahi Fillets In Soy Ginger Marinade Oamc Recipe

Name: Bek's Grilled Mahi Mahi Fillets In Soy Ginger Marinade Oamc
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: Serves 1 or more
Ingredients: 1 pound Mahi Mahi Fillets; Olive Oil; 1 tablespoon Fresh Ginger, grated; 1 clove Garlic, minced; Fresh Lime Juice; 1/4 cup Soy Sauce; 1 tablespoon Honey; Dry Red Wine; Cayenne Pepper; 1/4 teaspoon Black Pepper; 2 tablespoons Rice Vinegar; 1 teaspoon Sesame Oil; Sesame Seeds, for garnish (optional); Green Onions, for garnish (optional); Lime Wedges, for garnish (optional)

Savor the summer with this delightful Asian-inspired grilled Mahi Mahi recipe! Our mild soy ginger marinade perfectly complements the delicate flavor of the fish, creating a vibrant and refreshing dish. This recipe is easily adaptable – feel free to experiment with different mild fish. Perfect for a quick weeknight meal or a sophisticated summer barbecue. Pro-tip from Chef Bek S: Double or triple the marinade and freeze portions for future culinary adventures!

Prep Time 20 mins

Cook Time 20 mins

Calories 307.9 kcal

Protein 88g

Rating 4.5 (24 Reviews)

Bek's Grilled Mahi Mahi Fillets In Soy Ginger Marinade Oamc

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bek's Grilled Mahi Mahi Fillets In Soy Ginger Marinade Oamc

1 pound Mahi Mahi Fillets
Olive Oil
1 tablespoon Fresh Ginger, grated
1 clove Garlic, minced
Fresh Lime Juice
1/4 cup Soy Sauce
1 tablespoon Honey
Dry Red Wine
Cayenne Pepper
1/4 teaspoon Black Pepper
2 tablespoons Rice Vinegar
1 teaspoon Sesame Oil
Sesame Seeds, for garnish (optional)
Green Onions, for garnish (optional)
Lime Wedges, for garnish (optional)

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How to Make Bek's Grilled Mahi Mahi Fillets In Soy Ginger Marinade Oamc

In a medium bowl, whisk together soy sauce (1/4 cup), rice vinegar (2 tablespoons), grated ginger (1 tablespoon), minced garlic (1 clove), honey or maple syrup (1 tablespoon), sesame oil (1 teaspoon), and black pepper (1/4 teaspoon).
Place mahi mahi fillets (about 1 pound) in a resealable bag or shallow dish. Pour marinade over the fish, ensuring they are fully coated.
Marinate in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.
Preheat grill to medium-high heat.
Remove mahi mahi fillets from marinade and discard the marinade.
Grill the fillets for 3-4 minutes per side, or until cooked through and flaky. Cooking time will depend on the thickness of your fillets.
Serve immediately and garnish with sesame seeds, green onions, or a squeeze of lime, if desired.

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

36g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Main Dish Seafood Barbecue Easy Summer Fish Dietary Seasonal Low Saturated Fat Low Calorie Oamc Freezer Make Ahead High Protein Low Carb High In Something Low In Something Saltwater Fish Mahi Mahi Equipment Grilling Number Of Servings 3 Steps Or Less