Ingredients for Allegheny Applesauce Bread
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup honey
- 2 large eggs
- 1 cup unsweetened applesauce
- 1 teaspoon maple extract
- Whole Wheat Flour
- Wheat Germ
- Baking Powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup raisins
- 2 1/2 cups all purpose flour
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
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How to Make Allegheny Applesauce Bread
- Preheat oven to 350°F (175°C). Grease a 5x9 inch loaf pan.
- In a large mixing bowl, cream together 1/2 cup (1 stick) softened unsalted butter and 1/2 cup honey until light and fluffy.
- Beat in 2 large eggs, 1 cup unsweetened applesauce, and 1 teaspoon maple extract until well combined.
- In a separate bowl, whisk together 2 1/2cupsallpurpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/2 teaspoon salt.
- Stir in 1 cup raisins.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour batter into the prepared loaf pan and bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 30 minutes before transferring it to a wire rack to cool completely.
- Once cooled, wrap the bread tightly in plastic wrap and chill overnight in the refrigerator to allow the flavors to meld. This step is highly recommended!
- Slice and serve. This bread freezes well – double the recipe and enjoy fresh bread for weeks!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
45g
Fat
26g
Carbs
9g
