The Forktionary Angle
"The foundational protein, offering endless culinary possibilities, from delicate roasts to hearty stews."
Definition
The edible flesh of animals, typically muscle tissue, used as a significant source of protein in human diets worldwide.
Flavor Profile
The primary flavor notes for Meat are:
Chef’s Secret
Always allow cooked meat to rest before slicing to redistribute juices, ensuring a more tender and flavorful result.
Best Substitutes
Plant-based meat alternatives
mushrooms
Buying Guide
Look for good color, minimal liquid in packaging, and a reputable source.