Bacon Wrapped Cheddar Egg Bites Recipe

Ingredients for Bacon Wrapped Cheddar Egg Bites

• 6 large eggs
• 12 slices bacon
• 1 cup shredded sharp cheddar cheese
• Meat
• Vegetables

How to Make Bacon Wrapped Cheddar Egg Bites

1. Preheat oven to 375°F (190°C).
2. Spray a 12-cup muffin tin with non-stick cooking spray.
3. Wrap each muffin cup with a strip of bacon, letting the ends hang over the edges of the tin.
4. In a large bowl, whisk together 6 large eggs.
5. Stir in 1 cup shredded sharp cheddar cheese and any other desired toppings (e.g., chopped chives, diced bell peppers, sautéed mushrooms - approximately 1/4 cup total).
6. Evenly pour the egg mixture into each bacon-lined muffin cup, filling about halfway to ¾ full.
7. Bake for 20-25 minutes, or until the bacon is crispy and the eggs are set.
8. Let the egg bites cool slightly in the muffin tin before carefully removing and enjoying!