Ingredients for Bacon Wrapped Cheddar Egg Bites
- 6 large eggs
- 12 strips bacon
- 1 cup shredded sharp cheddar cheese
- 0 additional meat
- approximately 1/4 cup total optional vegetables (e.g., chopped chives, diced bell peppers, sautéed mushrooms)
- non-stick cooking spray, as needed
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How to Make Bacon Wrapped Cheddar Egg Bites
- Preheat oven to 375°F (190°C).
- Spray a 12-cup muffin tin with non-stick cooking spray.
- Wrap each muffin cup with a strip of bacon, letting the ends hang over the edges of the tin.
- In a large bowl, whisk together 6 large eggs.
- Stir in 1 cup shredded sharp cheddar cheese and any other desired toppings (e.g., chopped chives, diced bell peppers, sautéed mushrooms - approximately 1/4 cup total).
- Evenly pour the egg mixture into each bacon-lined muffin cup, filling about halfway to ¾ full.
- Bake for 20-25 minutes, or until the bacon is crispy and the eggs are set.
- Let the egg bites cool slightly in the muffin tin before carefully removing and enjoying!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
0g
Fat
34g
Carbs
0g
