Forktionary

Best Collard Greens Ever Recipe

Transform ordinary collard greens into an unforgettable culinary masterpiece! This recipe, adapted from a renowned TV chef, delivers melt-in-your-mouth collard greens with a depth of flavor that will leave you licking your plate clean. Get ready to experience collard greens like never before – even if you've never been a fan, this recipe is guaranteed to convert you! Perfect for a comforting weeknight meal or a special occasion.

Prep Time 20 mins
Cook Time 200 mins
Calories 143.9 kcal
Protein 16g
Rating 4.8 (5 Reviews)
Best Collard Greens Ever 107

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Best Collard Greens Ever

  • 1/2 cup smoked ham hock, diced
  • Seasoning salt: Not specified in this recipe
  • Hot red pepper sauce: Not specified in this recipe
  • 1 large bunch (about 1 pound) collard greens
  • Butter: Not specified in this recipe
  • White vinegar: Not specified in this recipe
  • Salt: To taste
  • 1/4 teaspoon black pepper, plus more to taste
  • Garlic powder: Not specified in this recipe
  • 4 tablespoons olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup bacon, diced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon red pepper flakes (optional), plus more for garnish
  • 6 cups chicken broth
  • 1/2 cup apple cider vinegar, plus more to taste
  • Squeeze of lemon juice (optional, for garnish)

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How to Make Best Collard Greens Ever

  1. Wash and thoroughly remove the stems from 1 large bunch (about 1 pound) of collard greens.
  2. Roughly chop the collard greens into bite-sized pieces.
  3. In a large pot or Dutch oven, heat 4 tablespoons of olive oil over medium heat.
  4. Add 1 large onion, chopped, and 2 cloves of garlic, minced, to the pot. Sauté for 5 minutes, until softened.
  5. Add 1/2 cup of smoked ham hock, diced, and 1/4 cup of bacon, diced, to the pot. Cook for another 5 minutes, until lightly browned.
  6. Add 1 teaspoon of smoked paprika, 1/2 teaspoon of red pepper flakes (optional), and 1/4 teaspoon of black pepper to the pot and stir.
  7. Add the chopped collard greens to the pot, stirring to coat them in the oil and seasoning.
  8. Pour in 6 cups of chicken broth, and 1/2 cup of apple cider vinegar.
  9. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 1 hour and 40 minutes, stirring occasionally.
  10. Taste and adjust seasoning as needed. You may want to add more salt, pepper, or vinegar to your liking.
  11. Serve hot and enjoy! Consider garnishing with a dash of red pepper flakes for extra spice or a squeeze of lemon juice for brightness

Nutrition Information (Approximate per serving)

Sodium

1185 g

Sugar

13g

Fat

10g

Carbs

8g

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Time To Make Course Main Ingredient Preparation Side Dishes Vegetables Easy Greens Collard Greens 4 Hours Or Less