Ingredients for Apple Gouda And Turkey Wrap With Bacon
- 4 slices bacon
- 4 large flour tortillas
- 4 ounces Gouda cheese, shredded (about 1 cup)
- 4 ounces leftover cooked turkey, shredded
- 1 medium apple, thinly sliced
- 1 cup mixed salad greens
- Ranch dressing or honey mustard (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple Gouda And Turkey Wrap With Bacon? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Apple Gouda And Turkey Wrap With Bacon
- Cook bacon: In a large nonstick skillet over medium heat, cook 4 slices of bacon until crispy, about 6-8 minutes, turning occasionally. Remove bacon with a slotted spoon; drain on paper towels and set aside. Crumble bacon.
- Prep ingredients: While bacon cooks, slice 1 medium apple thinly. Shred 4 oz of leftover turkey (or use deli turkey). Prepare 4 large flour tortillas.
- Assemble wraps: Divide 4 oz Gouda cheese (about 1 cup shredded) evenly among the tortillas. Top each with 1/4 of the shredded turkey and 1/4 of the apple slices.
- Add toppings: Sprinkle crumbled bacon over the apple slices and top with 1/4 cup of mixed salad greens per wrap.
- Roll and serve: Roll up each tortilla tightly, tucking in the sides to secure the filling. Serve immediately and enjoy!
- Optional: Serve with a side of your favorite dipping sauce, such as ranch or honey mustard
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
23g
Fat
27g
Carbs
7g
