Ingredients for Apple Gouda And Turkey Wrap With Bacon
- 4 slices bacon
- Flour Tortillas
- 4 oz Gouda cheese (about 1 cup shredded)
- Meat
- 1 medium apple, thinly sliced
- Baby Greens
How to Make Apple Gouda And Turkey Wrap With Bacon
- Cook bacon: In a large nonstick skillet over medium heat, cook 4 slices of bacon until crispy, about 6-8 minutes, turning occasionally. Remove bacon with a slotted spoon; drain on paper towels and set aside. Crumble bacon.
- Prep ingredients: While bacon cooks, slice 1 medium apple thinly. Shred 4 oz of leftover turkey (or use deli turkey). Prepare 4 large flour tortillas.
- Assemble wraps: Divide 4 oz Gouda cheese (about 1 cup shredded) evenly among the tortillas. Top each with 1/4 of the shredded turkey and 1/4 of the apple slices.
- Add toppings: Sprinkle crumbled bacon over the apple slices and top with 1/4 cup of mixed salad greens per wrap.
- Roll and serve: Roll up each tortilla tightly, tucking in the sides to secure the filling. Serve immediately and enjoy!
- Optional: Serve with a side of your favorite dipping sauce, such as ranch or honey mustard
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
23g
Fat
27g
Carbs
7g
