Meat Stock

Indulge in this exquisite Baked Vegetable Custard, inspired by the traditional Engadine wedding soup! This creamy, savory custard features tender vegetables baked to perfection and topped with crispy bacon for a delightful contrast of textures and flavors. A refined take on a Swiss classic, perfect for a sophisticated brunch, elegant appetizer, or a unique side dish. Prepare to be amazed by this simple yet impressive recipe!

This incredible Beef and Vegetable Lasagne recipe combines two classic dishes from "Cookery the Australian Way" for a truly satisfying meal! Make one large lasagne or two smaller ones – perfect for a family dinner or meal prepping. This recipe freezes beautifully (up to one month cooked, even longer without the final cheese layer). Easily adaptable to vegetarians by omitting the meat sauce (using only 150g lasagne sheets and half the cheese sauce), or by substituting with a delicious bean or lentil mixture. Get ready for layers of flavor!

Indulge in this heartwarming Appenzell-style oat soup, a traditional Swiss recipe! This creamy and comforting bowl features nutty oatmeal, savory leeks, and is finished with a generous sprinkle of sharp Appenzeller cheese (or a delicious substitute like Emmental, Gruyère, or Raclette). Perfect for a cozy night in or a light yet satisfying lunch. Get ready to savor the authentic flavors of Switzerland!

Elevate your red meat or pork dishes with this decadent Sherried Mushroom Sauce! Rich, savory, and surprisingly easy to make in just 20 minutes, this recipe features earthy mushrooms perfectly complemented by the nutty notes of sherry. A creamy, luxurious sauce that will impress your family and guests.