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Appenzell Style Oat Soup Recipe

Indulge in this heartwarming Appenzell-style oat soup, a traditional Swiss recipe! This creamy and comforting bowl features nutty oatmeal, savory leeks, and is finished with a generous sprinkle of sharp Appenzeller cheese (or a delicious substitute like Emmental, Gruyère, or Raclette). Perfect for a cozy night in or a light yet satisfying lunch. Get ready to savor the authentic flavors of Switzerland!

Prep Time 15 mins
Cook Time 30 mins
Calories 260.7 kcal
Protein 5g
Rating 5.0 (2 Reviews)
Appenzell Style Oat Soup 88

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Appenzell Style Oat Soup

  • 1/2 cup grated Appenzeller cheese
  • 2 tablespoons butter
  • 1 medium chopped onion
  • 1 cup rolled oats
  • 2 tablespoons chopped fresh parsley
  • 4 cups chicken or vegetable stock
  • 1/2 cup heavy cream
  • 2 tablespoons chopped fresh chives
  • 1 cup chopped leeks
  • Salt to taste
  • Pepper to taste

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How to Make Appenzell Style Oat Soup

  1. Melt 2 tablespoons of butter in a large pot over medium heat. Add 1 medium chopped onion and cook until golden brown, about 5 minutes.
  2. Stir in 1 cup of rolled oats and cook for 2-3 minutes, stirring constantly, until fragrant.
  3. Add 1 cup chopped leeks and 2 tablespoons of chopped fresh parsley. Cook for another 2 minutes, until slightly softened.
  4. Pour in 4 cups of vegetable or chicken stock. Bring to a simmer, then reduce heat and cook for 15-20 minutes, or until the oats are tender and the soup has thickened slightly.
  5. Stir in 1/2 cup heavy cream. Season with salt and pepper to taste.
  6. Ladle the soup into bowls. Top generously with 1/2 cup grated Appenzeller cheese (or substitute) and 2 tablespoons of chopped fresh chives.
  7. Serve immediately and enjoy the delightful Swiss flavors!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

3g

Fat

76g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner European Vegetarian Fall Recipes One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Soups Stews Easy European Swiss Grains Inexpensive Pasta Rice And Grains