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Baked Vegetable Custard With Crispy Bacon Recipe

Indulge in this exquisite Baked Vegetable Custard, inspired by the traditional Engadine wedding soup! This creamy, savory custard features tender vegetables baked to perfection and topped with crispy bacon for a delightful contrast of textures and flavors. A refined take on a Swiss classic, perfect for a sophisticated brunch, elegant appetizer, or a unique side dish. Prepare to be amazed by this simple yet impressive recipe!

Prep Time 20 mins
Cook Time 70 mins
Calories 177.4 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Baked Vegetable Custard With Crispy Bacon 85

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Vegetable Custard With Crispy Bacon

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How to Make Baked Vegetable Custard With Crispy Bacon

  1. Preheat oven to 325°F (170°C).
  2. Grease six ramekins with margarine and set aside.
  3. In a saucepan, bring 2 cups of vegetable or chicken broth to a boil.
  4. Add 1 cup chopped leeks, 1/2 cup chopped celery, and 1/2 cup chopped carrots. Reduce heat, cover, and simmer for 3-5 minutes until slightly softened.
  5. Transfer the vegetable mixture to a bowl and let cool slightly.
  6. In a separate bowl, whisk together 1 cup heavy cream, 3 large eggs, 1 tablespoon chopped fresh parsley, 1/4 teaspoon grated nutmeg, salt, and pepper to taste.
  7. Gently fold the cream mixture into the cooled vegetable mixture.
  8. Divide the custard mixture evenly among the prepared ramekins.
  9. Cover each ramekin tightly with aluminum foil.
  10. Place the ramekins in a baking dish. Pour enough boiling water into the baking dish to come halfway up the sides of the ramekins (bain-marie).
  11. Bake for approximately 40 minutes, or until the custard is set but still slightly jiggly in the center.
  12. Remove the baking dish from the oven and carefully remove the ramekins from the hot water. Let stand for 5 minutes.
  13. Remove the foil from the ramekins and let cool slightly.
  14. To serve, run a thin knife around the edge of each custard to loosen it from the ramekin.
  15. Invert each custard onto a plate and garnish with 2-3 slices of crispy cooked bacon per serving.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

5g

Fat

39g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Breakfast European Swiss 4 Hours Or Less