The Forktionary Angle
"The sun-kissed heart of Mexican cuisine, delivering unparalleled depth and tang to every dish."
Definition
Robust and often intensely flavored tomatoes, frequently used in Mexican cuisine for their rich taste, ideal for salsas, sauces, and stews.
Flavor Profile
The primary flavor notes for Mexican Tomatos are:
Chef’s Secret
To easily peel Mexican tomatoes for sauces, score an 'X' on the bottom, blanch in boiling water for 30 seconds, then immediately transfer to an ice bath.
Best Substitutes
Roma Tomatoes
Canned Diced Tomatoes
Fresh Plum Tomatoes
Buying Guide
Look for firm, richly colored tomatoes free from blemishes. For the best flavor, buy seasonally from local markets.