Arroz De Mexico Mexican Rice Recipe

A vibrant and flavorful Mexican rice recipe, perfect for a healthy and delicious weeknight meal! This low-fat version of Arroz De Mexico is bursting with fresh vegetables and traditional spices. Enjoy this easy-to-make recipe that's ready in under an hour.

Prep Time 10 mins
Cook Time 45 mins
Calories 236.9 kcal
Protein 9g
Rating 3.5 (2 Reviews)
Arroz De Mexico Mexican Rice 91

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Arroz De Mexico Mexican Rice

  • 1 tablespoon olive oil
  • 1 cup long-grain rice
  • 2 cups chicken or vegetable broth
  • 1/2 cup chopped onion
  • 1/2 cup chopped bell pepper
  • 1/2 cup frozen peas
  • 1 (14.5 ounce) can diced tomatoes
  • 1/2 cup chopped carrot
  • Garlic Salt
  • 1/2 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/4 teaspoon salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Arroz De Mexico Mexican Rice? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Arroz De Mexico Mexican Rice

  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add 1 cup of long-grain rice and sauté for 5-7 minutes, stirring frequently, until lightly golden.
  2. Add 1/2 cup of chicken or vegetable broth, 1/2 cup chopped onion, and 1/2 cup chopped bell pepper (any color). Sauté for 2-3 minutes, until softened.
  3. Stir in 1 1/2 cups of chicken or vegetable broth, 1/2 cup frozen peas, 1 (14.5 ounce) can of diced tomatoes (undrained), 1/2 cup chopped carrot, 1 teaspoon chili powder, 1/2 teaspoon cumin, and 1/4 teaspoon salt.
  4. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until all the broth is absorbed and the rice is cooked through. Fluff with a fork before serving.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

7g

Fat

2g

Carbs

14g