Arroz De Mexico Mexican Rice Recipe

Ingredients for Arroz De Mexico Mexican Rice

• Vegetable Oil
• 1 cup long-grain rice
• Fat Free Chicken Broth
• 1/2 cup chopped onion
• Green Bell Pepper
• Frozen Peas
• Mexican Style Tomatoes
• 1/2 cup chopped carrot
• Garlic Salt
• Cumin

How to Make Arroz De Mexico Mexican Rice

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add 1 cup of long-grain rice and sauté for 5-7 minutes, stirring frequently, until lightly golden.
2. Add 1/2 cup of chicken or vegetable broth, 1/2 cup chopped onion, and 1/2 cup chopped bell pepper (any color). Sauté for 2-3 minutes, until softened.
3. Stir in 1 1/2 cups of chicken or vegetable broth, 1/2 cup frozen peas, 1 (14.5 ounce) can of diced tomatoes (undrained), 1/2 cup chopped carrot, 1 teaspoon chili powder, 1/2 teaspoon cumin, and 1/4 teaspoon salt.
4. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until all the broth is absorbed and the rice is cooked through. Fluff with a fork before serving.