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Beef And Beer Chili Easy Crockpot Recipe Recipe

Warm up with this hearty and flavorful Beef and Beer Chili, slow-cooked to perfection in your crockpot! This easy recipe, inspired by the WebMD Weight Loss Clinic, is perfect for chilly evenings and satisfying comfort food cravings. Customize the spice level to your liking – add extra chili powder, cayenne pepper, or jalapeños for extra heat. Serve with cornbread for a truly unforgettable meal. Get ready for a delicious and satisfying chili that's both simple and impressive!

Prep Time 20 mins
Cook Time 495 mins
Calories 243.8 kcal
Protein 49g
Rating 4.5 (6 Reviews)
Beef And Beer Chili Easy Crockpot Recipe 99

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef And Beer Chili Easy Crockpot Recipe

  • 1 tablespoon olive oil
  • 1.5 lbs beef chuck, cut into 1-inch cubes
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons paprika
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 28 oz can stewed tomatoes, undrained
  • 12 oz bottle beer (dark beer recommended)
  • 1-2 jalapeños, finely chopped (optional)
  • 1 (15-ounce) can kidney beans, drained and rinsed
  • Shredded cheddar cheese, for garnish (optional, to taste)
  • 1 tablespoon olive oil
  • Minced green onions, for garnish (optional, to taste)
  • Cayenne pepper, to taste (optional)

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How to Make Beef And Beer Chili Easy Crockpot Recipe

  1. Heat 1 tablespoon of olive oil over medium-high heat in a large, nonstick skillet.
  2. Add 1.5 lbs beef chuck, cut into 1-inch cubes, 1 medium onion (chopped), and 2 cloves garlic (minced). Stir occasionally until beef is browned (about 8-10 minutes).
  3. Transfer the browned beef mixture to your crockpot.
  4. Add 2 tablespoons paprika, 1 tablespoon chili powder, 1 teaspoon cumin, 1 teaspoon oregano, 28 oz can stewed tomatoes (undrained), 12 oz bottle of beer (dark beer recommended), 1-2 jalapeños (finely chopped, optional), and 1 (15-ounce) can of kidney beans (drained and rinsed).
  5. Stir all ingredients thoroughly to combine.
  6. Cover the crockpot and cook on low for 8-10 hours, or on high for 4-5 hours, until the beef is tender.
  7. Before serving, taste and adjust seasonings as needed. Add more chili powder or cayenne for extra heat.
  8. Garnish each serving with minced green onions and shredded cheddar cheese (optional).

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

6g

Fat

6g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Bean & Lentil Recipes The Americas American Healthy Fall Recipes Game Day Recipes Slow Cooker

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Course Main Ingredient Preparation Occasion Healthy Main Dish Beef Easy Low Fat Chili Crock Pot Slow Cooker Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Meat Equipment 3 Steps Or Less