Ingredients for Beef And Beer Chili Easy Crockpot Recipe
- 1 tablespoon olive oil
- 1.5 lbs beef chuck, cut into 1-inch cubes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons paprika
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- 28 oz can stewed tomatoes, undrained
- 12 oz bottle beer (dark beer recommended)
- 1-2 jalapeños, finely chopped (optional)
- 1 (15-ounce) can kidney beans, drained and rinsed
- Shredded cheddar cheese, for garnish (optional, to taste)
- 1 tablespoon olive oil
- Minced green onions, for garnish (optional, to taste)
- Cayenne pepper, to taste (optional)
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How to Make Beef And Beer Chili Easy Crockpot Recipe
- Heat 1 tablespoon of olive oil over medium-high heat in a large, nonstick skillet.
- Add 1.5 lbs beef chuck, cut into 1-inch cubes, 1 medium onion (chopped), and 2 cloves garlic (minced). Stir occasionally until beef is browned (about 8-10 minutes).
- Transfer the browned beef mixture to your crockpot.
- Add 2 tablespoons paprika, 1 tablespoon chili powder, 1 teaspoon cumin, 1 teaspoon oregano, 28 oz can stewed tomatoes (undrained), 12 oz bottle of beer (dark beer recommended), 1-2 jalapeños (finely chopped, optional), and 1 (15-ounce) can of kidney beans (drained and rinsed).
- Stir all ingredients thoroughly to combine.
- Cover the crockpot and cook on low for 8-10 hours, or on high for 4-5 hours, until the beef is tender.
- Before serving, taste and adjust seasonings as needed. Add more chili powder or cayenne for extra heat.
- Garnish each serving with minced green onions and shredded cheddar cheese (optional).
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
6g
Fat
6g
Carbs
7g
