Beef And Beer Chili Easy Crockpot Recipe Recipe

Ingredients for Beef And Beer Chili Easy Crockpot Recipe

• Canola Oil
• Beef Top Round Steak
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons paprika
• 1 tablespoon chili powder
• Ground Cumin
• Oregano Flakes
• Mexican Style Stewed Tomatoes
• Light Beer
• Chili Pepper
• Low Sodium Kidney Beans
• Sharp Cheddar Cheese

How to Make Beef And Beer Chili Easy Crockpot Recipe

1. Heat 1 tablespoon of olive oil over medium-high heat in a large, nonstick skillet.
2. Add 1.5 lbs beef chuck, cut into 1-inch cubes, 1 medium onion (chopped), and 2 cloves garlic (minced). Stir occasionally until beef is browned (about 8-10 minutes).
3. Transfer the browned beef mixture to your crockpot.
4. Add 2 tablespoons paprika, 1 tablespoon chili powder, 1 teaspoon cumin, 1 teaspoon oregano, 28 oz can stewed tomatoes (undrained), 12 oz bottle of beer (dark beer recommended), 1-2 jalapeños (finely chopped, optional), and 1 (15-ounce) can of kidney beans (drained and rinsed).
5. Stir all ingredients thoroughly to combine.
6. Cover the crockpot and cook on low for 8-10 hours, or on high for 4-5 hours, until the beef is tender.
7. Before serving, taste and adjust seasonings as needed. Add more chili powder or cayenne for extra heat.
8. Garnish each serving with minced green onions and shredded cheddar cheese (optional).