Ingredients for 5 Can Mexican Soup 3 Ww Points
- 1 (14 1/2 ounce) can diced tomatoes
- 1 (15 ounce) can Mexican style corn
- 1 (14 1/2 ounce) can fat-free vegetable soup
- 1 (10 ounce) can diced tomatoes with green chilies
- 1 (15 ounce) can black beans
- 1 (15 ounce) can pinto beans
- 1 (14 1/2 ounce) can fat-free vegetable broth
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How to Make 5 Can Mexican Soup 3 Ww Points
- Open and drain all cans of beans and corn. Roughly chop any larger pieces.
- In a large pot or Dutch oven, combine the drained beans, corn, diced tomatoes, salsa, and broth.
- Stir in the chili powder, cumin, and oregano.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to medium-low and simmer for 3-5 minutes, or until heated through. Stir occasionally.
- Serve hot, garnished with your favorite toppings such as tortilla chips, sour cream, avocado, or shredded cheese.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
3g
Fat
0g
Carbs
9g
