Ingredients for 5 Can Mexican Soup 3 Ww Points
- Mexican Style Tomatoes
- Mexican Style Corn
- Fat Free Vegetable Soup
- Green Chilies
- Black Beans
How to Make 5 Can Mexican Soup 3 Ww Points
- Open and drain all cans of beans and corn. Roughly chop any larger pieces.
- In a large pot or Dutch oven, combine the drained beans, corn, diced tomatoes, salsa, and broth.
- Stir in the chili powder, cumin, and oregano.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to medium-low and simmer for 3-5 minutes, or until heated through. Stir occasionally.
- Serve hot, garnished with your favorite toppings such as tortilla chips, sour cream, avocado, or shredded cheese.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
3g
Fat
0g
Carbs
9g
