Spice | Vegan Gluten Free Ketogenic

Mild Chili Powder

Capsicum annuum (primary component) Allergen-Free
Mild Chili Powder

Sourcing & Taxonomy

  • Family Solanaceae (chili), Lamiaceae (oregano), Apiaceae (cumin), Amaryllidaceae (garlic)
  • Primary Cuisine Tex-Mex|Mexican
  • Seasonality Year-Round
  • Source Dried Chili Peppers, Spices

The Forktionary Angle

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Definition

A blended spice containing ground mild chili peppers, cumin, oregano, and garlic powder, offering a balanced, savory, and warm flavor.

Sensory Profile

TasteEarthy,Savory,Mildly Pungent,Warm,Hint of Sweetness
TextureFine Powder
AromaSmoky,Cumin,Garlic,Chili
AcidityLow

Technical Metrics

Nutrition Facts

Per 8g (1 tbsp)
Calories282 kcal
Total Fat14 g
Saturated Fat2.2 g
Trans Fat0 g
Cholesterol0 mg
Protein14 g
Total Carbohydrate50 g
Dietary Fiber35 g
Total Sugars7 g
Calcium148 mg
Iron12.3 mg
Potassium1058 mg

Chef’s Secret

Blooming chili powder in oil for a minute before adding liquids or other ingredients enhances its flavor and aroma significantly.

Substitutions

Best Match

Paprika (smoked or sweet)

1:1

Good for color and a smoky or sweet flavor, lacks complexity of chili powder.

Cumin + Garlic Powder + Oregano + Cayenne (pinch)

Mix to taste

Build your own blend for similar flavor, adjust cayenne for heat.

Ancho Chili Powder

1:1

Provides similar earthy, mild heat, but single-origin flavor profile.

Taco Seasoning

1:1

Similar flavor profile but may contain more salt and other ingredients.

Buying Guide

Check ingredients for fillers. Buy in small quantities and store in an airtight container away from light/heat.

Flavor Pairings

Beef beans tomatoes corn chicken rice cheese.

Recipes Using Mild Chili Powder

Aloo Channa Chaat Tangy Potato Chickpea Snack image 130
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Aloo Channa Chaat Tangy Potato Chickpea Snack

Spice up your life with this vibrant Aloo Channa Chaat! This irresistible Indian snack boasts a delightful sweet and tangy flavor profile, perfectly balancing the creamy chickpeas and tender potatoes. Made with a zesty tamarind chutney (easily found in Indian grocery stores), crunchy raw onions (or shallots for a milder flavor), and fresh cilantro, this recipe is a guaranteed crowd-pleaser. New to tamarind? Start with less and adjust to your taste – the key is to experiment and find your perfect balance! This recipe is quick, easy, and perfect as a snack, side dish, or appetizer.

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Baked Yams With Cinnamon Chili Butter image 116
3 Steps Or Less Easy Time To Make Vegetables

Baked Yams With Cinnamon Chili Butter

Spice up your holiday table (or any night!) with these irresistible baked yams! A warm, comforting twist on classic candied yams, this recipe features a zesty cinnamon chili butter that will leave you craving more. Sweet, spicy, and unbelievably easy to make – perfect for a delicious side dish that's sure to impress.

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Bbq D Spice Rubbed Chicken Breast image 150
Taste Mood Served Hot High Protein To Go

Bbq D Spice Rubbed Chicken Breast

Fire up the grill for this customizable BBQ chicken breast recipe! Infuse your chicken with a unique blend of spices – from classic coriander and cayenne to unexpected cocoa powder and orange zest. This recipe, inspired by Foster Farms, lets your creativity shine. Perfect for a weeknight dinner or a backyard barbecue, this recipe guarantees juicy, flavorful chicken every time. Experiment with different spice combinations to find your perfect BBQ D-Spice blend!

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