Ingredients for Baked Pommes Frites Potatoes And Kid Friendly Dipping Sauces
- 2 large Idaho potatoes
- cooking spray, as needed
- 1/2 teaspoon salt
- 1/2 cup ketchup
- Fresh Lime Juice
- 1 tablespoon mild chili powder
- 1/4 teaspoon ground cumin
- 1/4 cup light ranch salad dressing
- Scallions
- 2% Cheddar Cheese
- 1/4 cup crumbled cooked bacon
- 1/4 cup 2% low fat milk
- 3 tablespoons softened cream cheese
- 1 cup shredded cheddar cheese
- 1/4 cup shredded Monterey Jack cheese
- 1 tablespoon chopped cilantro
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How to Make Baked Pommes Frites Potatoes And Kid Friendly Dipping Sauces
- Preheat oven to 450°F (232°C).
- Wash and cut 2 large Idaho potatoes into 8 lengthwise wedges.
- Place potato wedges in a single layer on an ungreased baking sheet.
- Lightly spray potatoes with cooking spray, ensuring even coverage.
- Bake for 20 minutes.
- Remove from oven. Flip potato wedges using a spatula.
- Return to oven and bake for an additional 10-15 minutes, or until golden brown and crispy.
- Season with 1/2 teaspoon salt.
- While potatoes bake, prepare dipping sauces:
- **Tex-Mex Ketchup:** In a small bowl, combine 1/2 cup ketchup, 1 tablespoon chili powder, 1/4 teaspoon cumin, and 1 tablespoon chopped cilantro. Stir until well blended. Refrigerate until ready to serve.
- **Bacon-Cheddar-Ranch Topping:** In a small bowl, combine 1/4 cup crumbled cooked bacon, 1/2 cup shredded cheddar cheese, and 1/4 cup ranch dressing. Stir until well combined. Refrigerate until ready to serve.
- **Easy Microwave Cheese Sauce:** Combine 1/4 cup milk and 3 tablespoons softened cream cheese in a microwave-safe bowl. Microwave on high for 1 minute 30 seconds. Whisk until smooth. Microwave for another 30 seconds, whisking again. Add 1/2 cup shredded cheddar cheese and 1/4 cup shredded Monterey Jack cheese. Stir constantly until melted and smooth. If needed, heat in 10-second intervals, stirring until desired consistency is reached. Serve immediately.
- Serve hot baked potato wedges with your favorite dipping sauces.
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
82g
Fat
41g
Carbs
31g
