Baked Yams With Cinnamon Chili Butter Recipe

Spice up your holiday table (or any night!) with these irresistible baked yams! A warm, comforting twist on classic candied yams, this recipe features a zesty cinnamon chili butter that will leave you craving more. Sweet, spicy, and unbelievably easy to make – perfect for a delicious side dish that's sure to impress.

Prep Time 15 mins
Cook Time 85 mins
Calories 552.2 kcal
Protein 17g
Rating 4.6 (10 Reviews)
Baked Yams With Cinnamon Chili Butter

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Yams With Cinnamon Chili Butter

  • Unsalted Butter
  • Mild Chili Powder
  • Ground Cinnamon
  • 1/2 teaspoon salt
  • Cayenne Pepper
  • 4 medium yams

How to Make Baked Yams With Cinnamon Chili Butter

  1. Preheat oven to 400°F (200°C).
  2. In a medium bowl, using an electric mixer, beat together 1/2 cup (1 stick) unsalted butter, 1/4 cup packed light brown sugar, 2 tablespoons cinnamon, 1 tablespoon chili powder, and 1/2 teaspoon salt until light and fluffy.
  3. Line a large baking sheet with foil.
  4. Wash and scrub 4 medium yams. Pierce them several times with a fork.
  5. Place yams directly on the prepared baking sheet. Bake for 60-70 minutes, or until tender when pierced with a fork.
  6. Remove yams from oven and let cool slightly. Slit each yam lengthwise, being careful not to cut all the way through.
  7. Spoon 1 tablespoon of the cinnamon chili butter into the slit of each yam.
  8. Serve immediately, passing the remaining butter separately for extra indulgence.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

15g

Fat

53g

Carbs

31g