Multigrain Bread

N/A Baked Goods

Multigrain Bread Baked Goods

At a Glance

  • Category Baked Goods

The Forktionary Angle

"Elevating everyday staples with comprehensive insights into their nutritional value and culinary applications."

Definition

Bread made from a mixture of different cereal grains, such as wheat, oats, barley, and rye, offering diverse textures and flavors.

Nutritional Benefit Provides a broader spectrum of nutrients and fiber compared to single-grain breads.
Shelf Life Typically lasts 5-7 days at room temperature; can be frozen for up to 3 months.
Usage Versatility Excellent for sandwiches, toast, croutons, or as a side with savory meals.

Flavor Profile

The primary flavor notes for Multigrain Bread are:

Nutty Earthy Hearty Complex

Chef’s Secret

Grill multigrain bread lightly before making sandwiches; it adds a smoky depth and prevents sogginess from fillings.

Best Substitutes

Whole Wheat Bread

for general use
Ratio 1:1

Rye Bread

for denser texture
Ratio 1:1

Sourdough Bread

for tangier flavor
Ratio 1:1

Buying Guide

Check ingredient list for actual whole grains, not just 'enriched flour.' Look for '100% whole grain' label for maximum benefit.

Recipes Using Multigrain Bread

Easy For 1 Or 2 Easy Sandwiches

Abc Sandwich

Crispy bacon, creamy cheese, and crisp apples combine in this unbelievably delicious Abc Sandwich! A quick and easy recipe (featured in Rachel Ray Magazine, February issue) perfect for a satisfying lunch or light dinner. Get ready to be amazed!

See Complete Recipe
American Greens Turkey Breasts Poultry

Apricot Turkey Sandwich

Transform your Thanksgiving leftovers into a gourmet sandwich! This Apricot Turkey & Bacon Sandwich is a flavor explosion combining sweet apricot jam, savory turkey, crispy bacon, and tangy Dijon mustard. A perfect quick lunch or light dinner, easily adaptable for a healthier twist with turkey bacon and reduced-fat cheese. This recipe is quick, easy, and guaranteed to impress!

See Complete Recipe
Main Ingredient Main Ingredient 5 Ingredients Or Less Breakfast

Breakfast Scrambled Egg Panini

Start your day with a delicious and easy Breakfast Scrambled Egg Panini! This recipe elevates your morning routine by using your panini press for a quick and satisfying breakfast that's far from boring. Crispy bread, creamy scrambled eggs, savory ham, and melty cheese – all perfectly pressed together for a flavor explosion in just minutes!

See Complete Recipe
Picnic Presentation Brunch Beginner Cook

Apricot Ham Sandwich

Indulge in the delightful flavors of our Apricot Ham Tea Room Sandwich! This easy 5-minute recipe recreates a beloved treat from a local tea room. Sweet apricots, savory ham, and creamy cream cheese combine for a perfect balance of taste and texture. Perfect for a quick lunch, afternoon tea, or a light dinner.

See Complete Recipe