The Forktionary Angle
"Elevating everyday staples with comprehensive insights into their nutritional value and culinary applications."
Definition
Bread made from a mixture of different cereal grains, such as wheat, oats, barley, and rye, offering diverse textures and flavors.
Flavor Profile
The primary flavor notes for Multigrain Bread are:
Chef’s Secret
Grill multigrain bread lightly before making sandwiches; it adds a smoky depth and prevents sogginess from fillings.
Best Substitutes
Whole Wheat Bread
Rye Bread
Sourdough Bread
Buying Guide
Check ingredient list for actual whole grains, not just 'enriched flour.' Look for '100% whole grain' label for maximum benefit.