Apricot Turkey Sandwich Recipe

Ingredients for Apricot Turkey Sandwich

• 4 slices bacon (regular or turkey bacon)
• Multigrain Bread
• 2 tablespoons apricot jam
• Turkey Breast
• 2 large leaves lettuce
• Tomatoes
• Red Onions
• Swiss Cheese
• 1 tablespoon Dijon mustard

How to Make Apricot Turkey Sandwich

1. Cook bacon: In a skillet, cook bacon over medium heat for 5-7 minutes, or until crisp. Remove and place on paper towels to drain.
2. Toast bread: Toast bread slices to your desired level of crispness.
3. Spread apricot jam: Spread 1 tablespoon of apricot jam on each of two bread slices.
4. Layer sandwich: Top each jam-spread slice with 3 ounces of sliced turkey, 1 large lettuce leaf, 2 slices of bacon, 1 slice of tomato, 1 slice of red onion, and 1 slice of cheese.
5. Spread Dijon mustard: Spread 1 tablespoon of Dijon mustard on the remaining two bread slices.
6. Assemble sandwich: Top turkey layers with mustard-spread slices of bread.
7. Slice and serve: Cut the sandwich in half and enjoy immediately!