Apricot Turkey Sandwich Recipe

Transform your Thanksgiving leftovers into a gourmet sandwich! This Apricot Turkey & Bacon Sandwich is a flavor explosion combining sweet apricot jam, savory turkey, crispy bacon, and tangy Dijon mustard. A perfect quick lunch or light dinner, easily adaptable for a healthier twist with turkey bacon and reduced-fat cheese. This recipe is quick, easy, and guaranteed to impress!

Prep Time 5 mins
Cook Time 15 mins
Calories 378.2 kcal
Protein 57g
Rating 5.0 (4 Reviews)
Apricot Turkey Sandwich 87

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apricot Turkey Sandwich

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How to Make Apricot Turkey Sandwich

  1. Cook bacon: In a skillet, cook bacon over medium heat for 5-7 minutes, or until crisp. Remove and place on paper towels to drain.
  2. Toast bread: Toast bread slices to your desired level of crispness.
  3. Spread apricot jam: Spread 1 tablespoon of apricot jam on each of two bread slices.
  4. Layer sandwich: Top each jam-spread slice with 3 ounces of sliced turkey, 1 large lettuce leaf, 2 slices of bacon, 1 slice of tomato, 1 slice of red onion, and 1 slice of cheese.
  5. Spread Dijon mustard: Spread 1 tablespoon of Dijon mustard on the remaining two bread slices.
  6. Assemble sandwich: Top turkey layers with mustard-spread slices of bread.
  7. Slice and serve: Cut the sandwich in half and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

41g

Fat

45g

Carbs

5g