Abc Sandwich Recipe

Crispy bacon, creamy cheese, and crisp apples combine in this unbelievably delicious Abc Sandwich! A quick and easy recipe (featured in Rachel Ray Magazine, February issue) perfect for a satisfying lunch or light dinner. Get ready to be amazed!

Prep Time 5 mins
Cook Time 10 mins
Calories 468.3 kcal
Protein 39g
Rating 4.8 (9 Reviews)
Abc Sandwich 53

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Abc Sandwich

  • 4 slices bacon
  • Multigrain Bread
  • Dijon Mustard
  • Cheddar Cheese
  • Granny Smith Apple

How to Make Abc Sandwich

  1. Cook 4 slices of bacon over medium heat until crisp. Remove from pan and drain on a paper towel-lined plate.
  2. Spread 1 tablespoon of mustard evenly on both slices of bread.
  3. Place 1 slice of cheese on one slice of bread.
  4. Top the cheese with the cooked bacon.
  5. Arrange 2-3 thinly sliced apples on top of the bacon.
  6. Top with the remaining slice of bread.
  7. Slice the sandwich diagonally and serve immediately with your favorite chips or soup.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

39g

Fat

89g

Carbs

4g