Prepared Food | Vegetarian

Mushrooms Soup

N/A Allergens: Milk, Wheat
Mushrooms Soup

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine General
  • Seasonality Year-Round
  • Source Mushrooms, Cream/Milk, Wheat, Broth

What Is Mushrooms Soup?

A creamy, savory soup made from mushrooms and broth, often thickened, served as a dish or used as a versatile cooking ingredient.

"Cream of Mushroom Soup's popularity exploded in the mid-20th century, becoming an iconic secret ingredient" in American comfort food recipes.""

What Does Mushrooms Soup Taste Like?

Umami, Savory, Creamy

Taste
Umami, Savory, Creamy, Salty
Texture
Viscous, Creamy, Smooth (can have mushroom pieces)
Aroma
Earthy, Mushroomy, Creamy
Acidity
Low

Technical Metrics

Casserole Queen

Used in over 50% of published American casserole recipes since the 1950s.

Pantry Shelf Life

Unopened cans can last 2-3 years past the 'best by' date.

Umami Enhancer

Naturally rich in glutamates, boosting the savory depth of dishes.

Nutrition Facts

Per 100g
Calories80 kcal
Total Fat5 g
Saturated Fat1 g
Trans Fat0 g
Cholesterol5 mg
Protein2 g
Total Carbohydrate7 g
Dietary Fiber1 g
Total Sugars1 g
Calcium20 mg
Iron0.4 mg
Potassium100 mg

Chef’s Secret

For a richer flavor when using condensed mushroom soup as a base, sauté fresh mushrooms and onions before adding the soup.

Mushrooms Soup Substitutes & Ratios

The best substitute for Mushrooms Soup is Homemade Cream of Mushroom Soup, used at a 1:1 ratio. Provides richer, fresher flavor and allows control over ingredients and sodium.

Substitutes for Mushrooms Soup with ratios
Substitute Ratio Best for
Homemade Cream of Mushroom Soup Best 1:1 Provides richer, fresher flavor and allows control over ingredients and sodium.
Cream of Celery Soup 1:1 Offers similar creamy texture and savory base, but with a different vegetable flavor.
Evaporated Milk + Mushroom Broth (thickened) 1:1 Good dairy-based substitute for creaminess, add cornstarch for thickness and mushroom broth for flavor.
Roux + Vegetable Broth (with mushrooms) 1:1 Vegan and customizable, provides creamy texture and can be flavored with sautéed mushrooms.

How to Choose & Store Mushrooms Soup

  1. Check labels for sodium content and artificial ingredients.
  2. Condensed varieties require added liquid.

What Pairs Well With Mushrooms Soup?

  • Chicken
  • Pork
  • Noodles
  • Rice
  • Green Beans
  • Sage
  • Thyme

Frequently Asked Questions

What does Mushrooms Soup taste like?

Umami, Savory, Creamy Earthy, Mushroomy, Creamy

What is a good substitute for Mushrooms Soup?

The best substitute is Homemade Cream of Mushroom Soup (1:1). Provides richer, fresher flavor and allows control over ingredients and sodium.

How do you choose and store Mushrooms Soup?

Check labels for sodium content and artificial ingredients. Condensed varieties require added liquid.

Recipes Using Mushrooms Soup

Egg Free Preparation Brown Rice Dietary

5 Spice Beef Rice

A family favorite, this gluten-free and dairy-free 5 Spice Beef and Rice recipe is a simple, flavorful weeknight dinner. Inspired by a beloved family recipe, this comforting dish features tender beef, aromatic five-spice blend (pepper, bay leaf, garlic, thyme, oregano), and fluffy rice. Easy to make and packed with flavor, it's sure to become a new family classic! Get ready to cha-cha-cha your way to dinnertime bliss!

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Eggs Dairy Preparation Vegetarian Casseroles

Amazing Broccoli Cheese Casserole

This family-favorite broccoli cheese casserole is so good, it's become a staple at every gathering! Creamy, cheesy, and perfectly comforting, this side dish is guaranteed to impress. Get ready for rave reviews – it's that delicious! Easy to make, yet bursting with flavor, this recipe is perfect for special occasions or a weeknight dinner.

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5 Ingredients Or Less Pork Main Dish Amish Mennonite

Amish Bbq Pork Chops

Fall-off-the-bone tender Amish BBQ pork chops! This easy recipe features a tangy, sweet, and savory BBQ sauce made with simple ingredients. Perfect for a weeknight dinner or a special occasion, these juicy pork chops are sure to become a family favorite. Get ready to experience the ultimate comfort food!

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Pasta Rice And Grains Oven Pork Equipment

Bacon Mushroom And Rice Bake

This cheesy, bacon-infused rice casserole is a crowd-pleaser! Made with perfectly cooked converted rice (for optimal texture!), crispy bacon, and savory sauteed vegetables, this comforting dish is perfect for a weeknight dinner or a weekend gathering. Skip the mushy rice and elevate your casserole game with this easy-to-follow recipe. Get ready for a flavor explosion!

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American Course Preparation 60 Minutes Or Less

Baked Egg And Cheese Sandwiches

This incredible casserole is the ultimate make-ahead breakfast, brunch, or even dinner! Imagine a creamy, cheesy egg bake bursting with flavor, featuring perfectly baked bread and a hint of savory green onion. Prepare it the night before and pop it in the oven for a quick and easy meal that's sure to impress. Serve with creamy mushroom soup for an extra decadent touch!

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Main Dish Preparation Main Dish Main Ingredient

Beef Patties In Gravy

Comfort food at its finest! These cheesy beef patties, brimming with savory mushrooms and smothered in a rich, homemade gravy, are a family favorite recipe perfected over years. Get ready for tender, juicy patties and a decadent gravy that will have everyone asking for seconds. This easy-to-follow recipe is perfect for a weeknight dinner or a special occasion.

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Pasta Rice And Grains Weeknight Equipment Oamc Freezer Make Ahead

Beef Rolls Cordon Bleu

Elevate your dinner game with these savory Beef Rolls Cordon Bleu! A delicious twist on the classic Chicken Cordon Bleu, these tender beef patties are filled with savory ham and melted cheese, then perfectly breaded and baked to golden perfection. This recipe is freezer-friendly (without the gravy!), perfect for meal prepping and busy weeknights. Make a batch during your monthly cooking blitz, freeze them, and enjoy a restaurant-quality meal whenever you're craving comfort food. Get ready for a flavor explosion!

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Related Prepared Food Ingredients

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