Ingredients for Baked Egg And Cheese Sandwiches
- 12 slices bread
- butter, softened
- 12 slices cheddar cheese
- 2 tablespoons chopped green onions
- 6 large eggs
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1 (10 3/4 ounce) can cream of mushroom soup, warmed
- additional milk, to dilute soup (optional)
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How to Make Baked Egg And Cheese Sandwiches
- Butter one side of each slice of bread.
- Place 2 slices of cheese and 1 tablespoon of chopped green onions between two slices of bread, buttered side facing out.
- Arrange the sandwiches side-by-side in a greased 13x9 inch baking dish.
- In a medium bowl, whisk together 6 large eggs, 1/2 teaspoon Italian seasoning, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 1/2 cup milk.
- Pour the egg mixture evenly over the sandwiches. Cover the baking dish with plastic wrap and refrigerate for at least 1 hour, or preferably overnight.
- Preheat oven to 350°F (175°C). Bake for 30-45 minutes, or until the eggs are set and the casserole is golden brown and heated through.
- Serve immediately. For an extra layer of flavor, top with warmed cream of mushroom soup (slightly diluted with milk, if desired).
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
11g
Fat
73g
Carbs
9g
