Amish Bbq Pork Chops Recipe

Fall-off-the-bone tender Amish BBQ pork chops! This easy recipe features a tangy, sweet, and savory BBQ sauce made with simple ingredients. Perfect for a weeknight dinner or a special occasion, these juicy pork chops are sure to become a family favorite. Get ready to experience the ultimate comfort food!

Prep Time 10 mins
Cook Time 70 mins
Calories 605.6 kcal
Protein 127g
Rating 3.6 (5 Reviews)
Amish Bbq Pork Chops 90

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amish Bbq Pork Chops

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How to Make Amish Bbq Pork Chops

  1. Preheat oven to 325°F (160°C).
  2. In a medium bowl, whisk together 1 (10.75 ounce) can condensed tomato soup, 1/2 cup ketchup, 2 tablespoons Worcestershire sauce, and 1/2 cup chopped yellow onion.
  3. Place pork chops in a baking dish. Pour the sauce evenly over the chops, ensuring they are fully coated.
  4. Bake for 1 hour, or until the pork chops reach an internal temperature of 145°F (63°C) and are tender. For thicker chops, bake for an additional 15-20 minutes, or until the desired level of doneness is reached.
  5. Let the pork chops rest for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

60g

Fat

46g

Carbs

7g