Ingredients for Amish Bbq Pork Chops
- 4-6 pork chops
- Mushroom Soup (to taste)
- 1/2 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1/2 cup chopped yellow onion
- 1 (10.75 ounce) can condensed tomato soup
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How to Make Amish Bbq Pork Chops
- Preheat oven to 325°F (160°C).
- In a medium bowl, whisk together 1 (10.75 ounce) can condensed tomato soup, 1/2 cup ketchup, 2 tablespoons Worcestershire sauce, and 1/2 cup chopped yellow onion.
- Place pork chops in a baking dish. Pour the sauce evenly over the chops, ensuring they are fully coated.
- Bake for 1 hour, or until the pork chops reach an internal temperature of 145°F (63°C) and are tender. For thicker chops, bake for an additional 15-20 minutes, or until the desired level of doneness is reached.
- Let the pork chops rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
60g
Fat
46g
Carbs
7g