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Amish Bbq Pork Chops Recipe

Fall-off-the-bone tender Amish BBQ pork chops! This easy recipe features a tangy, sweet, and savory BBQ sauce made with simple ingredients. Perfect for a weeknight dinner or a special occasion, these juicy pork chops are sure to become a family favorite. Get ready to experience the ultimate comfort food!

Prep Time 10 mins
Cook Time 70 mins
Calories 605.6 kcal
Protein 127g
Rating 3.6 (5 Reviews)
Amish Bbq Pork Chops

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Amish Bbq Pork Chops

  • Pork Chops
  • Mushroom Soup
  • 1/2 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • Onion

How to Make Amish Bbq Pork Chops

  1. Preheat oven to 325°F (160°C).
  2. In a medium bowl, whisk together 1 (10.75 ounce) can condensed tomato soup, 1/2 cup ketchup, 2 tablespoons Worcestershire sauce, and 1/2 cup chopped yellow onion.
  3. Place pork chops in a baking dish. Pour the sauce evenly over the chops, ensuring they are fully coated.
  4. Bake for 1 hour, or until the pork chops reach an internal temperature of 145°F (63°C) and are tender. For thicker chops, bake for an additional 15-20 minutes, or until the desired level of doneness is reached.
  5. Let the pork chops rest for 5 minutes before serving. Enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

60g

Fat

46g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation North American 5 Ingredients Or Less Main Dish Pork American Oven Easy Dietary Low Carb Amish Mennonite Northeastern United States Low In Something Meat Equipment 3 Steps Or Less 4 Hours Or Less