Beef Patties In Gravy Recipe

Comfort food at its finest! These cheesy beef patties, brimming with savory mushrooms and smothered in a rich, homemade gravy, are a family favorite recipe perfected over years. Get ready for tender, juicy patties and a decadent gravy that will have everyone asking for seconds. This easy-to-follow recipe is perfect for a weeknight dinner or a special occasion.

Prep Time 20 mins
Cook Time 75 mins
Calories 371.6 kcal
Protein 52g
Rating Be the first
Beef Patties In Gravy 244

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Beef Patties In Gravy

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beef Patties In Gravy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Beef Patties In Gravy

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 1.5 lbs ground beef, 1 cup shredded cheddar cheese, 1/2 cup breadcrumbs, 1/4 cup milk, 1 egg, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon garlic powder, and 1/4 teaspoon onion powder. Gently mix until just combined. Do not overmix.
  3. Shape the beef mixture into 8 patties (approximately 1/2 inch thick).
  4. Spread 1 (10.75 ounce) can of condensed cream of mushroom soup evenly over the bottom of a 9x13 inch baking dish.
  5. Arrange 4 beef patties on top of the mushroom soup.
  6. Top the patties with 8 ounces of sliced mushrooms.
  7. Repeat layers: 4 more patties, then the remaining mushrooms.
  8. Pour the reserved liquid from the can of mushroom soup over the top layer of mushrooms.
  9. Bake for 60-75 minutes, or until the patties are cooked through and the gravy is bubbly.
  10. Let stand for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

8g

Fat

45g

Carbs

5g

Frequently Asked Questions

How long does it take to make Beef Patties In Gravy?

Beef Patties In Gravy takes about 95 minutes from start to finish — roughly 20 minutes to prepare and 75 minutes to cook.

How many calories are in Beef Patties In Gravy?

Beef Patties In Gravy has approximately 371.6 calories per serving, with about 52 g protein, 5 g carbohydrates and 33 g fat.

What ingredients do I need for Beef Patties In Gravy?

The key ingredients for Beef Patties In Gravy are Ground Beef, Dry Breadcrumbs, Cheddar Cheese, Garlic Powder, Egg, Mushroom Soup. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review