5 Spice Beef Rice Recipe

Ingredients for 5 Spice Beef Rice

• Ground Beef
• 1 medium onion, chopped
• 1 teaspoon black pepper
• 2 bay leaves
• Garlic Powder
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Mushroom Soup
• 1 (14.5 ounce) can diced tomatoes (undrained)
• Brown Rice
• Olive

How to Make 5 Spice Beef Rice

1. Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium-high heat. Add 1 lb beef stew meat, cut into 1-inch cubes, and brown on all sides.
2. Add 1 medium onion, chopped, and cook until softened, about 5 minutes.
3. Stir in 1 teaspoon black pepper, 2 bay leaves, 4 cloves garlic, minced, 1 teaspoon dried thyme, 1 teaspoon dried oregano, 1 (14.5 ounce) can diced tomatoes (undrained), 1 (10 ounce) can beef broth, and 1 cup brown rice.
4. If using brown instant rice, add 1/2 cup extra water. Bring mixture to a boil.
5. Reduce heat to low, cover, and simmer for 20-25 minutes, or until rice is cooked and beef is tender, stirring occasionally. Add more water if needed to maintain consistency.
6. Remove bay leaves before serving. Serve hot, garnished with sliced olives and a sprinkle of salt and pepper to taste.