The Forktionary Angle
"Unveil the ancient spice known as 'onion seeds' (kalonji), a flavor powerhouse for breads, curries, and pickles."
Definition
Small, black, teardrop-shaped seeds often called kalonji or black cumin, with a pungent, slightly bitter, and onion-like flavor when toasted.
Flavor Profile
The primary flavor notes for Onion Seeds are:
Chef’s Secret
Lightly toasting onion seeds in oil (tarka) just until fragrant before adding other ingredients unlocks their full aromatic complexity and prevents bitterness.
Best Substitutes
Toasted Cumin Seeds
Black Sesame Seeds
Fenugreek Seeds
Buying Guide
Look for whole, black, uniform seeds; avoid clumps or dust. Buy from ethnic markets for freshness.
