Ingredients for Attar Syrup Middle East Palestine
- 2 cups granulated sugar
- 1 cup water (or 1 1/2 cups for thinner syrup)
- 2 tablespoons fresh lemon juice
- 1 tablespoon orange blossom water
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How to Make Attar Syrup Middle East Palestine
- In a small saucepan, combine 2 cups granulated sugar and 1 cup water.
- Bring the mixture to a rolling boil over medium-high heat, stirring constantly until the sugar dissolves completely.
- Reduce the heat to medium-low and add 2 tablespoons of fresh lemon juice.
- Continue to simmer gently for 7 minutes, stirring occasionally to prevent sticking.
- Remove from heat and let the syrup cool completely to room temperature.
- Once cooled, stir in 1 tablespoon of orange blossom water. (Optional: Add a pinch of rosewater for a unique floral aroma)
- Strain the syrup through a fine-mesh sieve (optional, for a perfectly smooth texture).
- Your Attar syrup is ready! Makes approximately 2 cups. Store in an airtight container in the refrigerator for up to 2 weeks.
- **For thinner Attar:** Use 1 1/2 cups of water instead of 1 cup, following steps 1-8.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
799g
Fat
0g
Carbs
66g
