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L Ham Lahlou Algerian North African Sweet Lamb Dish Recipe

Indulge in the exquisite flavors of L Ham Lahlou, a traditional Algerian dessert lamb dish perfect for Ramadan, special occasions, or any time you crave a unique culinary experience. This recipe, passed down through generations, features tender lamb infused with warm spices and sweet fruits. While traditionally served as a delightful after-dinner treat, its rich and satisfying taste makes it a memorable addition to any meal. Easily adaptable to your preferences, you can experiment with various fruits to create your signature version. This recipe freezes beautifully, making it ideal for meal prepping or enjoying individual portions later. Discover the magic of this North African treasure and prepare for a taste sensation!

Prep Time 20 mins
Cook Time 70 mins
Calories 350.1 kcal
Protein 42g
Rating 4.7 (3 Reviews)
L Ham Lahlou Algerian North African Sweet Lamb Dish 81

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for L Ham Lahlou Algerian North African Sweet Lamb Dish

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How to Make L Ham Lahlou Algerian North African Sweet Lamb Dish

  1. Melt 2 tablespoons of butter in a heavy-bottomed pan over medium-low heat.
  2. Add 500g of cubed lamb and sauté for 5 minutes, until lightly browned.
  3. Pour in 250ml of water, 100g of granulated sugar, and 1 cinnamon stick. Stir well to combine.
  4. Reduce heat to medium-low and simmer for 40 minutes, or until the lamb is nearly tender.
  5. Add 100g pitted prunes, 100g raisins, 50g slivered almonds, 1 ripe pear (peeled, cored, and diced), and 2 tablespoons of mazhar (or substitute with orange blossom water).
  6. Continue to simmer for another 15 minutes, allowing the flavors to meld.
  7. Stir in 100ml of fresh orange juice before serving. Garnish with extra almonds and cinnamon, if desired.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

67g

Fat

43g

Carbs

7g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Side Dishes Fruit Lamb Sheep African Easy Heirloom Historical Holiday Event Moroccan Stove Top Dietary Oamc Freezer Make Ahead Inexpensive Egg Free Free Of Something Meat Taste Mood Savory Sweet Equipment Number Of Servings 3 Steps Or Less 4 Hours Or Less