Acadia's Ratatouille Recipe

A vibrant and flavorful Acadia-inspired ratatouille recipe! This summer classic features garden-fresh (or store-bought) zucchini, yellow squash, and bell peppers, simmered to perfection with fragrant herbs and juicy tomatoes. Perfect for a light weeknight meal or a delightful side dish. Easily adaptable to your taste – add red pepper flakes for extra heat!

Prep Time 20 mins
Cook Time 95 mins
Calories 113.8 kcal
Protein 7g
Rating 4.8 (4 Reviews)
Acadia's Ratatouille 105

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Acadia's Ratatouille

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How to Make Acadia's Ratatouille

  1. Heat 2 tablespoons of olive oil in a 3-quart Dutch oven over medium-low heat.
  2. Add 1 medium onion, chopped, and sauté for 4 minutes, stirring frequently, until softened.
  3. Add 2 cloves garlic, minced, and sauté for 1 minute more, stirring constantly.
  4. Add 1 bell pepper (any color), sliced, and sauté for 4 minutes, stirring frequently.
  5. Stir in 1 tablespoon chopped fresh basil, 1 teaspoon dried oregano, and 1 tablespoon chopped fresh parsley.
  6. Add 28 ounces (1 (28-ounce) can) crushed tomatoes, 2 medium zucchini, diced, 2 medium yellow squash, diced, and (optional) ½ teaspoon red pepper flakes. Stir well to combine.
  7. Bring to a simmer, then reduce heat to low, cover, and cook for 60-75 minutes, stirring every 10-15 minutes, until the zucchini and squash are tender.
  8. Serve hot, topped with grated Parmesan cheese (optional).
  9. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

11g

Fat

3g

Carbs

5g