Acadia S Ratatouille Recipe

Ingredients for Acadia S Ratatouille

• Extra Virgin Olive Oil
• Onion
• 2 cloves garlic, minced
• Red Bell Pepper
• Yellow Bell Pepper
• 1 tablespoon chopped fresh basil
• 1 teaspoon dried oregano
• 1 tablespoon chopped fresh parsley
• 28 ounces (1 (28-ounce) can) crushed tomatoes
• 2 medium zucchini, diced
• Yellow Squash
• ½ teaspoon red pepper flakes (optional)
• Kosher Salt
• Grated Parmesan cheese (optional)

How to Make Acadia S Ratatouille

1. Heat 2 tablespoons of olive oil in a 3-quart Dutch oven over medium-low heat.
2. Add 1 medium onion, chopped, and sauté for 4 minutes, stirring frequently, until softened.
3. Add 2 cloves garlic, minced, and sauté for 1 minute more, stirring constantly.
4. Add 1 bell pepper (any color), sliced, and sauté for 4 minutes, stirring frequently.
5. Stir in 1 tablespoon chopped fresh basil, 1 teaspoon dried oregano, and 1 tablespoon chopped fresh parsley.
6. Add 28 ounces (1 (28-ounce) can) crushed tomatoes, 2 medium zucchini, diced, 2 medium yellow squash, diced, and (optional) ½ teaspoon red pepper flakes. Stir well to combine.
7. Bring to a simmer, then reduce heat to low, cover, and cook for 60-75 minutes, stirring every 10-15 minutes, until the zucchini and squash are tender.
8. Serve hot, topped with grated Parmesan cheese (optional).
9. Enjoy!