The Forktionary Angle
"Often called the "vanilla of Southeast Asia," its unique aroma comes from the compound 2-acetyl-1-pyrroline, also found in basmati rice."
Definition
A fragrant tropical plant leaf, widely used in Southeast Asian cuisine to impart a distinctive nutty, vanilla-like aroma and subtle green hue to dishes.
Flavor Profile
The primary flavor notes for Pandan Leave are:
Chef’s Secret
To intensify the pandan aroma for desserts, bruise the leaves by tying them into a knot or crushing them lightly before infusing them in hot liquid or steaming.
Best Substitutes
Vanilla extract
Kaffir Lime Leaf
Bay Leaf
Buying Guide
Look for fresh, vibrant green leaves without wilting or brown spots. Also available frozen or as extract.
