The Forktionary Angle
"Delving into the ancient origins of Pecorino Romano and its indispensable role in traditional Roman cooking."
Definition
A hard, salty Italian cheese made from sheep's milk, aged for at least 5 months, known for its pungent aroma and sharp, tangy flavor.
Flavor Profile
The primary flavor notes for Pecorino Romano Cheese are:
Chef’s Secret
If your Pecorino Romano is too hard to grate, freeze it for 15-20 minutes, then use a microplane for fine, fluffy shreds.
Best Substitutes
Parmesan
Grana Padano
Asiago
Buying Guide
Look for DOP (Protected Designation of Origin) stamp. It should be firm, with a slightly oily surface and a sharp, clean aroma.