Forktionary

Baked Creamed Onions Recipe

This fantastic holiday side dish elevates simple onions into a creamy, cheesy, and subtly spicy delight! Perfect for Thanksgiving, Christmas, or any special occasion. We use a standard-size bag of onions (about 2 lbs) for easy preparation. Get ready for a flavor explosion!

Prep Time 20 mins
Cook Time 25 mins
Calories 217.1 kcal
Protein 4g
Rating 3.3 (3 Reviews)
Baked Creamed Onions 120

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Creamed Onions

  • 2 lb Frozen Pearl Onions
  • 6 tablespoons Butter
  • 1/4 cup all-purpose Flour
  • 1 cup Heavy Cream
  • 1 cup shredded Pecorino Romano Cheese
  • 1 teaspoon Salt
  • 0 Nutmeg
  • 1/4 teaspoon Cayenne pepper
  • 1 cup Breadcrumbs
  • one 2 lb bag Yellow Onions
  • 1 cup shredded Cheddar Cheese
  • 1/4 teaspoon Black Pepper

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How to Make Baked Creamed Onions

  1. Preheat oven to 350°F (175°C).
  2. Peel and thinly slice one 2 lb bag of yellow onions. In a large skillet, cook onions over medium heat with 2 tablespoons of butter and 1 teaspoon of salt for 15-20 minutes, or until softened and lightly caramelized, stirring occasionally. Drain off any excess liquid.
  3. In a medium saucepan, melt 1/4 cup (1/2 stick) butter. Whisk in 1/4 cup all-purpose flour and cook for 3-4 minutes, stirring constantly, until a smooth roux forms. Gradually whisk in 1 cup heavy cream, then add 1 cup shredded cheddar cheese, 1/4 teaspoon cayenne pepper, and 1/4 teaspoon black pepper. Simmer for 5-7 minutes, or until the sauce has thickened to your desired consistency.
  4. Gently fold the creamed sauce into the cooked onions. Pour the mixture into a greased 9x13 inch baking dish. Top with 1 cup breadcrumbs. Bake for 15-20 minutes, or until bubbly and golden brown.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

10g

Fat

58g

Carbs

3g

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Sweets & Sides Side Dishes American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Side Dishes Vegetables Fall Seasonal Onions