Ingredients for Baked Creamed Onions
- Frozen Pearl Onions
- 2 tablespoons butter (for onions) + 1/4 cup (1/2 stick) butter (for sauce)
- 1/4 cup all-purpose flour
- Heavy Cream
- Pecorino Romano Cheese
- Salt
- Nutmeg
- Cayenne
- 1 cup breadcrumbs
How to Make Baked Creamed Onions
- Preheat oven to 350°F (175°C).
- Peel and thinly slice one 2 lb bag of yellow onions. In a large skillet, cook onions over medium heat with 2 tablespoons of butter and 1 teaspoon of salt for 15-20 minutes, or until softened and lightly caramelized, stirring occasionally. Drain off any excess liquid.
- In a medium saucepan, melt 1/4 cup (1/2 stick) butter. Whisk in 1/4 cup all-purpose flour and cook for 3-4 minutes, stirring constantly, until a smooth roux forms. Gradually whisk in 1 cup heavy cream, then add 1 cup shredded cheddar cheese, 1/4 teaspoon cayenne pepper, and 1/4 teaspoon black pepper. Simmer for 5-7 minutes, or until the sauce has thickened to your desired consistency.
- Gently fold the creamed sauce into the cooked onions. Pour the mixture into a greased 9x13 inch baking dish. Top with 1 cup breadcrumbs. Bake for 15-20 minutes, or until bubbly and golden brown.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
10g
Fat
58g
Carbs
3g
