Baked Stuffed Tomatoes Topped With Mashed Potato Recipe

Ingredients for Baked Stuffed Tomatoes Topped With Mashed Potato

• Firm Ripe Tomatoes
• White Potatoes
• Butter
• Low Fat Mayonnaise
• Low Fat Milk
• Salt And Pepper
• 90% Lean Ground Beef
• Carrot
• White Onion
• Garlic Cloves
• Salt
• Ground Pepper
• Balsamic Vinegar
• Dried Oregano
• Dried Basil
• Red Pepper Flakes
• Pecorino Romano Cheese
• Scallion
• Fresh Basil

How to Make Baked Stuffed Tomatoes Topped With Mashed Potato

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the tomatoes and scoop out the seeds and pulp, leaving about 1/4 inch of flesh.
3. Season the tomato cavities generously with salt and pepper.
4. Drizzle the inside of the tomatoes with olive oil.
5. In a pan, sauté the onions, peppers, and zucchini until softened. Add garlic and cook for another minute.
6. In a bowl, combine the cooked quinoa/rice, sautéed vegetables, Parmesan cheese, and fresh herbs.
7. Stuff the prepared tomatoes with the mixture.
8. Place the stuffed tomatoes in a baking dish.
9. Boil the potatoes until tender. Drain well.
10. Mash the potatoes with butter, milk/cream, salt, and pepper until smooth and creamy.
11. Spoon the mashed potatoes over the stuffed tomatoes.
12. Bake for 35-45 minutes, or until the tomatoes are tender and the topping is lightly browned.