Poblano Peppers

Capsicum annuum 'Poblano' Vegetable/Chili

Poblano Peppers Vegetable/Chili

At a Glance

  • Category Vegetable/Chili

The Forktionary Angle

"The Soulful Heat: Unpacking the Versatility of Poblano Peppers."

Definition

Mild to medium-heat chili peppers, dark green and heart-shaped, famous in Mexican cuisine for their rich, earthy flavor, often roasted.

Common Culinary Use Chiles Rellenos
Scoville Heat Units (SHU) 1,000-2,000 SHU
Storage Life (Refrigerated) 1-2 weeks

Flavor Profile

The primary flavor notes for Poblano Peppers are:

Earthy slightly smoky mild heat robust slightly sweet

Chef’s Secret

For the best flavor and texture, roast poblanos directly over a flame or under a broiler until charred, then sweat in a bag before peeling.

Best Substitutes

Anaheim Peppers

similar heat/shape
Ratio 1:1

Bell Peppers

no heat, different flavor
Ratio 1:1

Cubanelle Peppers

Ratio 1:1

Buying Guide

Choose firm, glossy peppers with no soft spots.

Recipes Using Poblano Peppers

Course Time To Make Vegetables Cuisine

Cream Of Poblano Soup

Escape to Old Mexico with this creamy and flavorful Poblano Pepper Soup! This rich and satisfying recipe, originally from Cavanaugh's Restaurant in Webster, Texas (featured in a 1995 newspaper food section), showcases the mild heat and deliciousness of poblano peppers. A comforting classic, perfect for a chilly evening or a taste of authentic Mexican cuisine.

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One Dish Meal Spring Fish Main Dish

Alaska Salmon W Tomatillo Sauce Fresh Corn Poblano Chile

A vibrant and healthy dairy-free recipe featuring succulent Alaska salmon, a zesty tomatillo salsa, sweet charred corn, and smoky poblano peppers. This recipe from Whole Foods Market is perfect for a light yet satisfying weeknight meal or a special occasion dinner. Impress your guests with this stunning dish, bursting with fresh flavors and textures!

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Main Ingredient Meat Cuisine Preparation

Award Winning Chili

This isn't just chili; it's a champion! My award-winning chili recipe, perfected over years of chili cook-off victories, delivers a depth of flavor that will leave you speechless. Get ready for tender, juicy beef infused with smoky spices and a rich, hearty tomato base. This recipe is perfect for game day, family gatherings, or simply satisfying your chili cravings. Prepare to be amazed!

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Course Course Healthy Time To Make

Baked Fresh Chili Fries

Crispy baked chili fries, inspired by Rachael Ray's 30-Minute Meals! This recipe delivers perfectly seasoned, crispy fries in under 40 minutes. Get ready for a flavor explosion with cheesy breadcrumbs and a hint of spice!

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Mexican Course Main Dish Easy

Authentic Mexican Tamale Pie

Skip the fuss, keep the flavor! This Authentic Mexican Tamale Pie is a delicious shortcut to your favorite tamale experience. A comforting casserole combining the best of two classic recipes (inspired by #191472 and #168006), this dish features a creamy cornmeal topping and a hearty chili filling. Made with finely ground cornmeal (or masa harina!), it's topped with a vibrant cilantro cream sauce (recipe #171578) for the perfect finishing touch. Get ready for a flavor explosion that's easy to make and impossible to resist!

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Course Poultry Technique Pork

Andy's All Meat Chili

Unleash your inner chili-head with Andy's All-Meat Chili! This no-bean masterpiece explodes with flavor and heat, proving that chili can be a truly unforgettable experience. Forget bland – this recipe delivers a knockout punch of savory spices and tender, juicy meat. Prepare for a chili so good, it'll redefine your expectations. Perfect for game day, chilly evenings, or any time you crave a bold and satisfying meal.

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American Seafood Occasion Technique

Big Poppas Eat Mo Tuna Salad

This ain't your grandma's tuna salad! Big Poppa's Eat Mo' Tuna Salad is a creamy, dreamy, classic tuna salad recipe with a little somethin' somethin' extra to kick it up a notch. Easy to make in under 15 minutes, this recipe is perfect for a quick lunch, light dinner, or satisfying snack. Get ready for a flavor explosion!

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Course North American Cuisine Time To Make

Arroz Con Pollo

Inspired by Jorge Ayala's legendary Arroz con Pollo (that beat Bobby Flay!), this recipe delivers a vibrant and flavorful twist on a classic dish. Juicy chicken, perfectly cooked rice, and a medley of savory spices create a truly unforgettable meal. Get ready to impress your family and friends with this easy-to-follow recipe!

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Free Of Something Peppers Dietary Low In Something

Arroz Verde Mexican Green Rice

Spice up your weeknights with this vibrant Arroz Verde! Our Mexican-inspired green rice recipe is a delicious twist on plain rice, bursting with fresh cilantro and zesty lime. While parboiled rice delivers the best texture, long-grain rice works in a pinch. Get ready for a flavor explosion that'll transform your tacos, burritos, or enjoy it as a side dish! Easy to make and utterly delicious.

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Side Dishes Low Cholesterol North American Pasta Rice And Grains

Arroz Verde Green Rice

Elevate your Mexican feast with this vibrant Arroz Verde! This stunning green rice, bursting with fresh cilantro and roasted poblano peppers, is the perfect accompaniment to enchiladas, fish tacos, or any Mexican-inspired meal. The simple yet flavorful recipe features a creamy, subtly spicy sauce and is finished with a zesty lime squeeze. Prepare to be amazed by its incredible taste and beautiful color!

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