Andy S All Meat Chili Recipe

Ingredients for Andy S All Meat Chili

• Hot Italian Sausage
• Ground Turkey
• Ground Beef
• Orange, Juice And Zest Of
• Orange Juice
• Onions
• Red Bell Pepper
• Poblano Pepper
• Garlic Cloves
• Salt
• Ground Cumin
• Ground Cloves
• Chili Powder
• Habanero Peppers
• Diced Tomatoes
• Tomato Paste
• Tequila
• Fresh Cilantro Stems

How to Make Andy S All Meat Chili

1. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and cook for 1 minute more, until fragrant.
3. Add ground beef, ground pork, and chorizo; cook, breaking it up with a spoon, until browned. Drain off any excess grease.
4. Stir in crushed tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cayenne pepper, oregano, smoked paprika, garlic powder, and black pepper. Season generously with salt.
5. Bring the chili to a boil, then reduce heat to low, cover, and simmer for at least 1 hour, or up to 3 hours for a richer flavor. Stir occasionally.
6. Taste and adjust seasoning as needed. Consider adding more cayenne for extra heat or salt for more depth of flavor.
7. Serve hot with your favorite chili toppings, such as shredded cheese, sour cream, or chopped onions.