Ingredients for Andy's All Meat Chili
- Hot Italian Sausage
- Ground Turkey
- 2 lbs Ground Beef
- Orange, Juice And Zest Of
- Orange Juice
- 1 large onion, chopped
- Red Bell Pepper
- Poblano Pepper
- 4-6 Garlic Cloves, minced
- Salt, to taste
- 2 tablespoons Ground Cumin
- Ground Cloves
- 1/4 cup Chili Powder
- Habanero Peppers
- Diced Tomatoes
- Tomato Paste
- Tequila
- Fresh Cilantro Stems
- 2 tablespoons olive oil
- 1 lb ground pork
- 1 lb chorizo sausage
- 28 ounces crushed tomatoes
- 15 ounces tomato sauce
- 15 ounces beef broth
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon oregano
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
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How to Make Andy's All Meat Chili
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Add onion and cook until softened, about 5 minutes.
- Add garlic and cook for 1 minute more, until fragrant.
- Add ground beef, ground pork, and chorizo; cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Stir in crushed tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cayenne pepper, oregano, smoked paprika, garlic powder, and black pepper. Season generously with salt.
- Bring the chili to a boil, then reduce heat to low, cover, and simmer for at least 1 hour, or up to 3 hours for a richer flavor. Stir occasionally.
- Taste and adjust seasoning as needed. Consider adding more cayenne for extra heat or salt for more depth of flavor.
- Serve hot with your favorite chili toppings, such as shredded cheese, sour cream, or chopped onions.
Nutrition Information (Approximate per serving)
Sodium
87 g
Sugar
39g
Fat
62g
Carbs
8g
