Arroz Verde Mexican Green Rice Recipe

Spice up your weeknights with this vibrant Arroz Verde! Our Mexican-inspired green rice recipe is a delicious twist on plain rice, bursting with fresh cilantro and zesty lime. While parboiled rice delivers the best texture, long-grain rice works in a pinch. Get ready for a flavor explosion that'll transform your tacos, burritos, or enjoy it as a side dish! Easy to make and utterly delicious.

Prep Time 10 mins
Cook Time 27 mins
Calories 140.4 kcal
Protein 8g
Rating 5.0 (5 Reviews)
Arroz Verde Mexican Green Rice 77

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Arroz Verde Mexican Green Rice

  • 2 cups chicken broth
  • 2 poblano peppers
  • 1 jalapeño
  • 1 bunch scallions
  • 1 1/4 cups fresh cilantro, divided
  • 1/4 cup fresh parsley leaves
  • 1/4 teaspoon salt
  • 2 tablespoons olive oil
  • 2 garlic cloves
  • 1 cup parboiled rice
  • juice of 1 lime

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How to Make Arroz Verde Mexican Green Rice

  1. Rinse 1 cup of parboiled rice under cold water until the water runs clear.
  2. In a medium saucepan, heat 2 tablespoons of olive oil over medium heat.
  3. Add 1/2 cup of finely chopped onion and 1/2 cup of finely chopped cilantro and sauté for 3-5 minutes, until softened.
  4. Stir in 2 cloves of minced garlic and cook for another minute until fragrant.
  5. Add 2 cups of chicken broth (or vegetable broth for a vegetarian option), 1/4 cup of chopped fresh cilantro, the juice of 1 lime, and 1/4 teaspoon of salt and 1/8 teaspoon of black pepper.
  6. Bring the mixture to a boil, then add the rinsed rice.
  7. Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked through and the liquid is absorbed.
  8. Remove from heat and let stand, covered, for 5 minutes before fluffing with a fork.
  9. Garnish with extra cilantro and a lime wedge before serving.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

2g

Fat

4g

Carbs

5g

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