Arroz Verde Mexican Green Rice Recipe

Ingredients for Arroz Verde Mexican Green Rice

• 2 cups chicken broth (or vegetable broth)
• Poblano Peppers
• Jalapeno
• Scallions
• Fresh Cilantro
• Fresh Parsley
• 1/4 teaspoon salt
• Vegetable Oil
• Garlic Cloves
• 1 cup parboiled rice
• Lime, Juice Of

How to Make Arroz Verde Mexican Green Rice

1. Rinse 1 cup of parboiled rice under cold water until the water runs clear.
2. In a medium saucepan, heat 2 tablespoons of olive oil over medium heat.
3. Add 1/2 cup of finely chopped onion and 1/2 cup of finely chopped cilantro and sauté for 3-5 minutes, until softened.
4. Stir in 2 cloves of minced garlic and cook for another minute until fragrant.
5. Add 2 cups of chicken broth (or vegetable broth for a vegetarian option), 1/4 cup of chopped fresh cilantro, the juice of 1 lime, and 1/4 teaspoon of salt and 1/8 teaspoon of black pepper.
6. Bring the mixture to a boil, then add the rinsed rice.
7. Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked through and the liquid is absorbed.
8. Remove from heat and let stand, covered, for 5 minutes before fluffing with a fork.
9. Garnish with extra cilantro and a lime wedge before serving.