Pork Baby Back Rib

Sus scrofa domesticus (from dorsal rib cage) Meat (Pork)

Pork Baby Back Rib Meat (Pork)

At a Glance

  • Category Meat (Pork)

The Forktionary Angle

"The Quintessential Grilling Masterpiece"

Definition

Tender, curved ribs cut from the loin section of a pig, known for their lean meat and rich flavor when slow-cooked or grilled.

Cooking Method Preference Slow-cooking/smoking for tenderness
Ideal Internal Temp 195-203°F (90-95°C) for "fall-off-the-bone"
Typical Rack Weight 1.5 - 2.5 lbs (0.7-1.1 kg)

Flavor Profile

The primary flavor notes for Pork Baby Back Rib are:

Savory Umami Rich Meaty

Chef’s Secret

Always remove the silverskin membrane from the bone-side of the ribs before cooking. It creates a tougher chew and prevents marinades/rubs from fully penetrating the meat. Use a butter knife to pry up an edge, then a paper towel to grip and pull it off.

Best Substitutes

St. Louis Style Ribs

Ratio 1:1

Spare Ribs

Ratio 1:1

Country Style Ribs

Ratio 1:1

Buying Guide

Look for ribs with a good amount of lean meat over the bones and minimal fat. Ensure the bones are not splintered and the meat has a fresh, pink color.

Recipes Using Pork Baby Back Rib

Preparation Main Ingredient Pork Time To Make

Baked Pork Ribs With Hoisin Barbecue Sauce

Fall-off-the-bone tender pork ribs glazed with a rich and savory hoisin barbecue sauce! This recipe delivers incredible flavor, whether you bake them to juicy perfection or grill them for a smoky char. Marinate overnight for maximum flavor impact. A family favorite that's sure to become yours too!

See Complete Recipe
Cuisine North American Low In Something Main Ingredient

Awsome Ribs

Get ready to experience rib heaven! These fall-off-the-bone BBQ ribs are unbelievably tender and flavorful. Slow-cooked to perfection with a hint of smoky goodness, they're the ultimate crowd-pleaser for your next barbecue or family gathering. This recipe combines boiling, grilling, and slow cooking for maximum flavor and texture.

See Complete Recipe
Meat Pork Preparation Low In Something

Bbq Caesar Pork Ribs

Fall-off-the-bone tender BBQ Caesar pork ribs! This recipe delivers juicy, flavorful ribs with a tangy Caesar twist and smoky BBQ glaze. Perfect for a weeknight dinner or a weekend barbecue.

See Complete Recipe
Grilling Pork Ribs Course Preparation

Barbecued Ribs

Prepare for an unforgettable flavor explosion! These fall-off-the-bone BBQ ribs are worth every minute of the 5-hour cook time. Tender, juicy, and bursting with smoky sweetness, they're guaranteed to be the star of your next gathering. This recipe delivers the ultimate BBQ experience, perfect for impressing friends and family.

See Complete Recipe
Main Dish High Protein 3 Steps Or Less Occasion

Baby Back Ribs Slow Cooker

Fall-off-the-bone tender baby back ribs, made effortlessly in your slow cooker! No smoker? No problem! This recipe delivers incredible flavor and juicy ribs without the outdoor fuss. Perfect for busy weeknights or weekend feasts.

See Complete Recipe
Equipment Barbecue Preparation Time To Make

Baby Back Ribs Reynold's Wrap

Experience melt-in-your-mouth baby back ribs with this easy Reynolds Wrap foil packet method! Perfect for grilling or oven baking, this recipe delivers juicy, tender ribs every time. Say goodbye to messy grilling and hello to effortless cleanup! Impress your family and friends with this restaurant-quality recipe.

See Complete Recipe
4 Hours Or Less Main Dish Meat Low Carb

Acadia's Grilled Baby Back Ribs

Fall-off-the-bone tender, award-winning baby back ribs! This recipe, perfected over 29 years, guarantees rave reviews. These succulent ribs are grilled to perfection and boast a smoky sweetness that will leave you craving more. While you can use your favorite BBQ sauce, we highly recommend Jack Daniel's Honey Smokehouse for an extra touch of deliciousness. Get ready to impress your family and friends with this legendary recipe!

See Complete Recipe
Barbecue Barbecue 4 Hours Or Less Meat

Baby Back Barbecue Ribs

Experience melt-in-your-mouth perfection with these incredibly juicy and tender baby back ribs! This recipe, adapted from a Reynolds Foil cookbook, uses a foolproof foil packet method for grilling or baking, ensuring perfectly cooked ribs every time. Reynolds Kitchens tip: For extra tender ribs, substitute 3-4 ice cubes for the water in each packet. Get ready for the most flavorful ribs you've ever tasted!

See Complete Recipe