The Forktionary Angle
"The Quintessential Grilling Masterpiece"
Definition
Tender, curved ribs cut from the loin section of a pig, known for their lean meat and rich flavor when slow-cooked or grilled.
Flavor Profile
The primary flavor notes for Pork Baby Back Rib are:
Chef’s Secret
Always remove the silverskin membrane from the bone-side of the ribs before cooking. It creates a tougher chew and prevents marinades/rubs from fully penetrating the meat. Use a butter knife to pry up an edge, then a paper towel to grip and pull it off.
Best Substitutes
St. Louis Style Ribs
Spare Ribs
Country Style Ribs
Buying Guide
Look for ribs with a good amount of lean meat over the bones and minimal fat. Ensure the bones are not splintered and the meat has a fresh, pink color.