Ingredients for Acadia S Grilled Baby Back Ribs
- Pork Baby Back Ribs
- Barbecue Sauce
- Water
How to Make Acadia S Grilled Baby Back Ribs
- Preheat your grill to medium-low heat (approximately 250°F).
- Pat the ribs dry with paper towels.
- In a small bowl, combine olive oil, paprika, garlic powder, onion powder, salt, and pepper.
- Generously rub the spice mixture all over the ribs, ensuring complete coverage.
- Place the ribs on the grill, bone-side down.
- Cook for 2 hours, basting with BBQ sauce every 30 minutes.
- Increase grill temperature to medium-high (approximately 350°F).
- Flip the ribs, bone-side up.
- Continue grilling for 30-45 minutes, basting frequently with BBQ sauce until the ribs are tender and the sauce is caramelized.
- Remove the ribs from the grill and let them rest for 10 minutes before serving. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
43g
Fat
103g
Carbs
5g