Ingredients for Acadia's Grilled Baby Back Ribs
- 2 lbs baby back pork ribs
- 1 cup barbecue sauce
- 1/2 cup water
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
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How to Make Acadia's Grilled Baby Back Ribs
- Preheat your grill to medium-low heat (approximately 250°F).
- Pat the ribs dry with paper towels.
- In a small bowl, combine olive oil, paprika, garlic powder, onion powder, salt, and pepper.
- Generously rub the spice mixture all over the ribs, ensuring complete coverage.
- Place the ribs on the grill, bone-side down.
- Cook for 2 hours, basting with BBQ sauce every 30 minutes.
- Increase grill temperature to medium-high (approximately 350°F).
- Flip the ribs, bone-side up.
- Continue grilling for 30-45 minutes, basting frequently with BBQ sauce until the ribs are tender and the sauce is caramelized.
- Remove the ribs from the grill and let them rest for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
43g
Fat
103g
Carbs
5g
