Ingredients for Baby Back Ribs Slow Cooker
- 1 rack (3-4 lbs) pork baby back ribs
- 1 cup barbecue sauce
- 1/4 cup dark brown sugar
- 1 tbsp paprika
- 1 tbsp chili powder
- 1 tsp salt
- 1 tsp ground cumin
- 1/2 tsp black pepper
- to taste white pepper
- 1 tsp ground oregano
- 1/2 tsp cayenne pepper
- to taste sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 cup apple cider vinegar
- 1/2 cup beef broth
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baby Back Ribs Slow Cooker? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baby Back Ribs Slow Cooker
- In a large bowl, combine brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
- Generously rub the spice mixture all over the ribs.
- Place the ribs in the slow cooker. Pour the apple cider vinegar and beef broth over the ribs.
- Cook on low for 5-6 hours, or until the ribs are fork-tender.
- Remove the ribs from the slow cooker and let rest for 10 minutes.
- Optional: For extra caramelization, broil the ribs for 2-3 minutes per side, watching carefully to prevent burning.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
44g
Fat
65g
Carbs
4g
