Baby Back Ribs Slow Cooker Recipe

Fall-off-the-bone tender baby back ribs, made effortlessly in your slow cooker! No smoker? No problem! This recipe delivers incredible flavor and juicy ribs without the outdoor fuss. Perfect for busy weeknights or weekend feasts.

Prep Time 20 mins
Cook Time 500 mins
Calories 561.9 kcal
Protein 87g
Rating Be the first
Baby Back Ribs Slow Cooker 264

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baby Back Ribs Slow Cooker

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How to Make Baby Back Ribs Slow Cooker

  1. In a large bowl, combine brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
  2. Generously rub the spice mixture all over the ribs.
  3. Place the ribs in the slow cooker. Pour the apple cider vinegar and beef broth over the ribs.
  4. Cook on low for 5-6 hours, or until the ribs are fork-tender.
  5. Remove the ribs from the slow cooker and let rest for 10 minutes.
  6. Optional: For extra caramelization, broil the ribs for 2-3 minutes per side, watching carefully to prevent burning.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

44g

Fat

65g

Carbs

4g

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Frequently Asked Questions

How long does it take to make Baby Back Ribs Slow Cooker?

Baby Back Ribs Slow Cooker takes about 520 minutes from start to finish — roughly 20 minutes to prepare and 500 minutes to cook.

How many calories are in Baby Back Ribs Slow Cooker?

Baby Back Ribs Slow Cooker has approximately 561.9 calories per serving, with about 87 g protein, 4 g carbohydrates and 57 g fat.

What ingredients do I need for Baby Back Ribs Slow Cooker?

The key ingredients for Baby Back Ribs Slow Cooker are Pork Baby Back Ribs, Barbecue Sauce, Dark Brown Sugar, Paprika, Chili Powder, Salt. See the full list with measurements above.

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