Baby Back Ribs Slow Cooker Recipe

Ingredients for Baby Back Ribs Slow Cooker

• Pork Baby Back Ribs
• Barbecue Sauce
• Dark Brown Sugar
• 2 tablespoons paprika
• Chili Powder
• 1 tablespoon salt
• Ground Cumin
• 1 teaspoon black pepper
• White Pepper
• Ground Oregano
• 1/2 teaspoon cayenne pepper (optional)
• Sugar

How to Make Baby Back Ribs Slow Cooker

1. In a large bowl, combine brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
2. Generously rub the spice mixture all over the ribs.
3. Place the ribs in the slow cooker. Pour the apple cider vinegar and beef broth over the ribs.
4. Cook on low for 5-6 hours, or until the ribs are fork-tender.
5. Remove the ribs from the slow cooker and let rest for 10 minutes.
6. Optional: For extra caramelization, broil the ribs for 2-3 minutes per side, watching carefully to prevent burning.