Ingredients for Baby Back Barbecue Ribs
- 2-3 lbs pork baby back ribs
- 1/2 cup brown sugar
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 cup water
- 1 cup barbecue sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
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How to Make Baby Back Barbecue Ribs
- Preheat your grill to medium heat or your oven to 450°F (232°C).
- Place half of the ribs in a single layer on each of two large sheets (18x24 inches) of heavy-duty Reynolds Wrap aluminum foil.
- In a bowl, combine brown sugar, paprika, garlic powder, onion powder, salt, and black pepper.
- Generously rub the spice mixture over both sides of the ribs, ensuring even coating.
- Bring up the foil sides around the ribs, creating a packet.
- Double fold the top and one end of the foil to tightly seal the packet.
- Through the open end, add 1/4 cup of water (or 3-4 ice cubes).
- Double fold the remaining end, leaving a little space for steam circulation.
- Repeat steps 2-8 to create a second rib packet.
- **To Grill:** Place the foil packets on the preheated grill, cover, and grill for 45-60 minutes.
- **To Bake:** Place the foil packets on a baking sheet and bake in the preheated oven for 45-60 minutes.
- Carefully remove the ribs from the foil packets. Let them rest for 5 minutes.
- Place the ribs on a grill (if grilling) or broiler pan (if baking).
- Brush the ribs generously with your favorite barbecue sauce.
- **Grill/Broil:** Continue cooking for 10-15 minutes, brushing with sauce and turning every 5 minutes until nicely glazed and caramelized. If broiling, keep the ribs 4-5 inches from the broiler element.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
24g
Fat
120g
Carbs
4g
