The Forktionary Angle
"The ultimate lean and quick-cooking pork cut for elegant weeknight dinners."
Definition
Also known as pork tenderloin, this is a lean, tender cut of pork from along the pig's spine, prized for its quick cooking and versatility.
Flavor Profile
The primary flavor notes for Pork Fillet are:
Chef’s Secret
Sear pork fillet on all sides to develop a crust, then finish in the oven. This locks in juices. Always rest it for 5-10 minutes after cooking before slicing to keep it succulent.
Best Substitutes
Chicken Breast
Veal Loin
Turkey Tenderloin
Buying Guide
Look for a firm, pink fillet with minimal silver skin. Trim any excess silver skin before cooking for best texture.