Bbq Pork Steaks Recipe

Ingredients for Bbq Pork Steaks

• 2 lbs pork steaks
• Salt
• Black Pepper
• Onion Powder
• Garlic Powder
• Dried Chipotle Powder
• Paprika
• Brown Sugar
• Barbecue Sauce

How to Make Bbq Pork Steaks

1. Pat 2 lbs pork steaks dry and rub both sides generously with 2 tsp of your favorite BBQ rub.
2. Refrigerate the steaks for at least 30 minutes to allow the flavors to meld.
3. Prepare your smoker with ½ cup mesquite wood chips and ½ cup hickory wood chips. Maintain a temperature of approximately 250°F (121°C).
4. Place the steaks in the smoker and smoke for at least 1 hour, turning once or twice during this time. Add more wood chips as needed to maintain smoke and temperature.
5. Carefully remove the steaks from the smoker and transfer them to a roasting pan.
6. Brush the steaks generously with ½ cup of your favorite BBQ sauce.
7. Cover the roasting pan tightly with aluminum foil.
8. Place the covered roasting pan in a preheated oven at 300°F (150°C) and bake for 90 minutes.
9. Remove the pan from the oven, carefully remove foil, and brush the steaks with a light coating of additional BBQ sauce.
10. Preheat your grill to medium-high heat.
11. Place the pork steaks on the hot grill and cook for 10-15 minutes, turning occasionally and basting frequently with BBQ sauce, until a nice caramelized, dark crust forms.
12. Remove from grill, let rest for 5 minutes, and enjoy!