Bbq Pork Steak Recipe

Fire up your grill for this incredibly flavorful BBQ Pork Steak recipe! Easy to make with a delicious blend of smoky and savory spices, this recipe is perfect for a weeknight dinner or a weekend barbecue. Marinate overnight for maximum flavor (marinating time not included in prep time). Get ready for juicy, tender pork with a mouthwatering BBQ crust!

Prep Time 15 mins
Cook Time 30 mins
Calories 215 kcal
Protein 43g
Rating 3.8 (8 Reviews)
Bbq Pork Steak 154

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bbq Pork Steak

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How to Make Bbq Pork Steak

  1. In a medium bowl, whisk together 1/4 cup BBQ sauce, 2 tablespoons brown sugar, 1 tablespoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon cayenne pepper (optional), and 1/2 teaspoon salt.
  2. Rub the spice mixture generously all over both sides of the pork steaks.
  3. Wrap the steaks tightly in plastic wrap and refrigerate for at least 2 hours, or preferably overnight.
  4. Preheat your grill to high heat. Sear the pork steaks for 2 minutes per side to create a nice crust.
  5. Reduce the grill heat to medium. Continue cooking for approximately 6-8 minutes per side, or until the internal temperature reaches 160-170°F (71-77°C) using a meat thermometer. Cooking time will depend on the thickness of your steaks.
  6. Remove from grill, let rest for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

0g

Fat

16g

Carbs

0g

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