Ingredients for Bbq Pork Steak
- Pork Steaks
- Olive Oil
- 1/2 teaspoon salt
- Hot Paprika
- Sage
- Garlic
How to Make Bbq Pork Steak
- In a medium bowl, whisk together 1/4 cup BBQ sauce, 2 tablespoons brown sugar, 1 tablespoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon cayenne pepper (optional), and 1/2 teaspoon salt.
- Rub the spice mixture generously all over both sides of the pork steaks.
- Wrap the steaks tightly in plastic wrap and refrigerate for at least 2 hours, or preferably overnight.
- Preheat your grill to high heat. Sear the pork steaks for 2 minutes per side to create a nice crust.
- Reduce the grill heat to medium. Continue cooking for approximately 6-8 minutes per side, or until the internal temperature reaches 160-170°F (71-77°C) using a meat thermometer. Cooking time will depend on the thickness of your steaks.
- Remove from grill, let rest for 5 minutes before serving. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
0g
Fat
16g
Carbs
0g
