Ingredients for Asian Pork Steaks Marinade
- 1-1.5 lbs pork steaks
- Teriyaki Marinade
- Low Sodium Soy Sauce
- 2 cloves minced garlic
- Green Onion
How to Make Asian Pork Steaks Marinade
- In a large resealable freezer bag or casserole dish, whisk together 1/4 cup teriyaki sauce, 1/4 cup low-sodium soy sauce, and 2 cloves minced garlic.
- Add 1-1.5 lbs of pork steaks to the bag or dish. Ensure the pork is fully coated in the marinade. Marinate for at least 6 hours, or preferably overnight in the refrigerator for maximum flavor. (Note: When marinating in a zippered bag, you only need half the sauce.)
- **For Frying:** Heat 1 tablespoon of oil in a large skillet over medium heat. Add the marinated pork steaks and cook for 5-7 minutes per side, or until the internal temperature reaches 145°F (63°C).
- **For Broiling:** Preheat your broiler. Place the marinated pork steaks on a broiler pan and broil for 20 minutes, then flip and broil for another 25 minutes, or until the internal temperature reaches 145°F (63°C).
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
295 g
Sugar
46g
Fat
18g
Carbs
7g
